Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Malta
Malta: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 81.15 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malta is 81.15, measured in 2017.
That represents a change of down 7.1% on the previous year and down 47.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malta peaked at 212.99 in 1998 and was at its lowest, 0, in 1980.
Malta ranks 119th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.2 | — |
| 1962 | 36.46 | -25.9% |
| 1963 | 62.35 | +71.0% |
| 1964 | 50.05 | -19.7% |
| 1965 | 47.95 | -4.2% |
| 1966 | 60.73 | +26.7% |
| 1967 | 63.36 | +4.3% |
| 1968 | 65.84 | +3.9% |
| 1969 | 84.42 | +28.2% |
| 1970 | 101.84 | +20.6% |
| 1971 | 95.41 | -6.3% |
| 1972 | 92.05 | -3.5% |
| 1973 | 110.13 | +19.6% |
| 1974 | 111.97 | +1.7% |
| 1975 | 89.29 | -20.3% |
| 1976 | 97.49 | +9.2% |
| 1977 | 117.73 | +20.8% |
| 1978 | 99.8 | -15.2% |
| 1979 | 16.74 | -83.2% |
| 1980 | 0 | -100.0% |
| 1981 | 9.27 | — |
| 1982 | 34.49 | +272.1% |
| 1983 | 75.32 | +118.4% |
| 1984 | 117.2 | +55.6% |
| 1985 | 160.34 | +36.8% |
| 1986 | 161.3 | +0.6% |
| 1987 | 168.95 | +4.7% |
| 1988 | 173.58 | +2.7% |
| 1989 | 183.43 | +5.7% |
| 1990 | 171.33 | -6.6% |
| 1991 | 180.3 | +5.2% |
| 1992 | 180.79 | +0.3% |
| 1993 | 181.46 | +0.4% |
| 1994 | 196.59 | +8.3% |
| 1995 | 178.3 | -9.3% |
| 1996 | 178.87 | +0.3% |
| 1997 | 210.42 | +17.6% |
| 1998 | 212.99 | +1.2% |
| 1999 | 208.49 | -2.1% |
| 2000 | 182.94 | -12.3% |
| 2001 | 198.87 | +8.7% |
| 2002 | 206.95 | +4.1% |
| 2003 | 193.23 | -6.6% |
| 2004 | 164.91 | -14.7% |
| 2005 | 173.48 | +5.2% |
| 2006 | 159.54 | -8.0% |
| 2007 | 155.03 | -2.8% |
| 2008 | 163.71 | +5.6% |
| 2009 | 141.26 | -13.7% |
| 2010 | 143.35 | +1.5% |
| 2011 | 138.77 | -3.2% |
| 2012 | 107.12 | -22.8% |
| 2013 | 111.46 | +4.1% |
| 2014 | 114.24 | +2.5% |
| 2015 | 98.4 | -13.9% |
| 2016 | 87.37 | -11.2% |
| 2017 | 81.15 | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.82 | 36.46 | 84.42 | 9 |
| 1970s | 93.25 | 16.74 | 117.73 | 10 |
| 1980s | 108.39 | 0 | 183.43 | 10 |
| 1990s | 189.95 | 171.33 | 212.99 | 10 |
| 2000s | 173.99 | 141.26 | 206.95 | 10 |
| 2010s | 110.23 | 81.15 | 143.35 | 8 |
Countries ranked near Malta
- 116 Switzerland 82.01 compare
- 117 Cambodia 81.89 compare
- 118 Estonia 81.63 compare
- 120 New Zealand 80.14 compare
- 121 Solomon Islands 79.99 compare
- 122 Dominican Republic 79.51 compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malta?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Malta was 81.15 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Malta?
- The highest recorded value was 212.99 in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Malta?
- The lowest recorded value was 0 in 1980.
- How does Malta rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Malta ranks 119th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Malta?
- Over the last ten years it is down 47.7%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.