Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS)
Small island developing States (SIDS): Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 53.1 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Small island developing States (SIDS) recorded 53.1 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of up 0.2% on the previous year and down 46.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Small island developing States (SIDS) peaked at 106.04 in 1977 and was at its lowest, 53.01, in 2023.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.18 | — |
| 1962 | 67.46 | +0.4% |
| 1963 | 66.5 | -1.4% |
| 1964 | 65.27 | -1.8% |
| 1965 | 66.63 | +2.1% |
| 1966 | 68.27 | +2.5% |
| 1967 | 67.43 | -1.2% |
| 1968 | 66.42 | -1.5% |
| 1969 | 73.37 | +10.5% |
| 1970 | 76.39 | +4.1% |
| 1971 | 81.93 | +7.3% |
| 1972 | 86.13 | +5.1% |
| 1973 | 87.28 | +1.3% |
| 1974 | 82.86 | -5.1% |
| 1975 | 82.82 | -0.0% |
| 1976 | 92.52 | +11.7% |
| 1977 | 106.04 | +14.6% |
| 1978 | 96.47 | -9.0% |
| 1979 | 94.14 | -2.4% |
| 1980 | 82.91 | -11.9% |
| 1981 | 78.13 | -5.8% |
| 1982 | 78.18 | +0.1% |
| 1983 | 78.34 | +0.2% |
| 1984 | 84.83 | +8.3% |
| 1985 | 90.16 | +6.3% |
| 1986 | 90.32 | +0.2% |
| 1987 | 89 | -1.5% |
| 1988 | 83.76 | -5.9% |
| 1989 | 85.6 | +2.2% |
| 1990 | 88.84 | +3.8% |
| 1991 | 78.83 | -11.3% |
| 1992 | 73.28 | -7.0% |
| 1993 | 79.24 | +8.1% |
| 1994 | 78.53 | -0.9% |
| 1995 | 87.76 | +11.8% |
| 1996 | 87.58 | -0.2% |
| 1997 | 77.19 | -11.9% |
| 1998 | 85.26 | +10.5% |
| 1999 | 86.12 | +1.0% |
| 2000 | 80.41 | -6.6% |
| 2001 | 86.65 | +7.8% |
| 2002 | 92.95 | +7.3% |
| 2003 | 88.65 | -4.6% |
| 2004 | 85.33 | -3.7% |
| 2005 | 87.24 | +2.2% |
| 2006 | 89.42 | +2.5% |
| 2007 | 105.73 | +18.2% |
| 2008 | 105.86 | +0.1% |
| 2009 | 101.68 | -3.9% |
| 2010 | 95.84 | -5.7% |
| 2011 | 104.27 | +8.8% |
| 2012 | 95.71 | -8.2% |
| 2013 | 99.94 | +4.4% |
| 2014 | 98.39 | -1.6% |
| 2015 | 99.01 | +0.6% |
| 2016 | 102.59 | +3.6% |
| 2017 | 104.88 | +2.2% |
| 2018 | 102.59 | -2.2% |
| 2019 | 102.93 | +0.3% |
| 2020 | 80.96 | -21.3% |
| 2021 | 83.98 | +3.7% |
| 2022 | 89.02 | +6.0% |
| 2023 | 53.01 | -40.5% |
| 2024 | 53.1 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.61 | 65.27 | 73.37 | 9 |
| 1970s | 88.66 | 76.39 | 106.04 | 10 |
| 1980s | 84.12 | 78.13 | 90.32 | 10 |
| 1990s | 82.26 | 73.28 | 88.84 | 10 |
| 2000s | 92.39 | 80.41 | 105.86 | 10 |
| 2010s | 100.61 | 95.71 | 104.88 | 10 |
| 2020s | 72.01 | 53.01 | 89.02 | 5 |
Countries ranked near Small island developing States (SIDS)
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
- 14 Burundi 167.79 compare
- 15 Sao Tome and Principe 164.97 compare
- 15 Polynesia 74.62 compare
- 16 Saint Lucia 161.6 compare
- 17 Paraguay 161.47 compare
- 17 Republic of Moldova 37.65 compare
- 18 Russian Federation 157.87 compare
- 19 Kenya 157.6 compare
More agriculture & rural data for Small island developing States (SIDS)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 27.69 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1136 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.3828 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 6.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6542 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.93 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.5467 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Small island developing States (SIDS)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Small island developing States (SIDS) was 53.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Small island developing States (SIDS)?
- The highest recorded value was 106.04 in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Small island developing States (SIDS)?
- The lowest recorded value was 53.01 in 2023.
- How does Small island developing States (SIDS) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Small island developing States (SIDS) ranks 16th out of 17 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 46.0%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.