Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS)

Small island developing States (SIDS): Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 53.1 in 2024. ▲ Rising

Latest (2024)
53.1
Change on year
up 0.2%
Rank
16th
of 17 groups
All-time high
106.04
in 1977
All-time low
53.01
in 2023
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS), 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Small island developing States (SIDS) recorded 53.1 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.

That represents a change of up 0.2% on the previous year and down 46.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Small island developing States (SIDS) peaked at 106.04 in 1977 and was at its lowest, 53.01, in 2023.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS), year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Small island developing States (SIDS), 1961 to 2024.
Year Value Change
1961 67.18
1962 67.46 +0.4%
1963 66.5 -1.4%
1964 65.27 -1.8%
1965 66.63 +2.1%
1966 68.27 +2.5%
1967 67.43 -1.2%
1968 66.42 -1.5%
1969 73.37 +10.5%
1970 76.39 +4.1%
1971 81.93 +7.3%
1972 86.13 +5.1%
1973 87.28 +1.3%
1974 82.86 -5.1%
1975 82.82 -0.0%
1976 92.52 +11.7%
1977 106.04 +14.6%
1978 96.47 -9.0%
1979 94.14 -2.4%
1980 82.91 -11.9%
1981 78.13 -5.8%
1982 78.18 +0.1%
1983 78.34 +0.2%
1984 84.83 +8.3%
1985 90.16 +6.3%
1986 90.32 +0.2%
1987 89 -1.5%
1988 83.76 -5.9%
1989 85.6 +2.2%
1990 88.84 +3.8%
1991 78.83 -11.3%
1992 73.28 -7.0%
1993 79.24 +8.1%
1994 78.53 -0.9%
1995 87.76 +11.8%
1996 87.58 -0.2%
1997 77.19 -11.9%
1998 85.26 +10.5%
1999 86.12 +1.0%
2000 80.41 -6.6%
2001 86.65 +7.8%
2002 92.95 +7.3%
2003 88.65 -4.6%
2004 85.33 -3.7%
2005 87.24 +2.2%
2006 89.42 +2.5%
2007 105.73 +18.2%
2008 105.86 +0.1%
2009 101.68 -3.9%
2010 95.84 -5.7%
2011 104.27 +8.8%
2012 95.71 -8.2%
2013 99.94 +4.4%
2014 98.39 -1.6%
2015 99.01 +0.6%
2016 102.59 +3.6%
2017 104.88 +2.2%
2018 102.59 -2.2%
2019 102.93 +0.3%
2020 80.96 -21.3%
2021 83.98 +3.7%
2022 89.02 +6.0%
2023 53.01 -40.5%
2024 53.1 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.61 65.27 73.37 9
1970s 88.66 76.39 106.04 10
1980s 84.12 78.13 90.32 10
1990s 82.26 73.28 88.84 10
2000s 92.39 80.41 105.86 10
2010s 100.61 95.71 104.88 10
2020s 72.01 53.01 89.02 5

Countries ranked near Small island developing States (SIDS)

  1. 13 Guinea 170.48 compare
  2. 13 Timor-Leste 81.58 compare
  3. 14 Burundi 167.79 compare
  4. 15 Sao Tome and Principe 164.97 compare
  5. 15 Polynesia 74.62 compare
  6. 16 Saint Lucia 161.6 compare
  7. 17 Paraguay 161.47 compare
  8. 17 Republic of Moldova 37.65 compare
  9. 18 Russian Federation 157.87 compare
  10. 19 Kenya 157.6 compare

See the full ranking of 208 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Small island developing States (SIDS)?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Small island developing States (SIDS) was 53.1 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Small island developing States (SIDS)?
The highest recorded value was 106.04 in 1977.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Small island developing States (SIDS)?
The lowest recorded value was 53.01 in 2023.
How does Small island developing States (SIDS) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Small island developing States (SIDS) ranks 16th out of 17 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 46.0%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/small-island-developing-states-sids/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.