Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Romania
Romania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 109.19 in 2017. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Romania, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Romania is 109.19, measured in 2017.
Compared with earlier readings it is up 0.6% on the previous year and down 5.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Romania peaked at 226.68 in 1979 and was at its lowest, 71.13, in 1963.
Romania ranks 46th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 55 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Romania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.89 | — |
| 1962 | 87.45 | +5.5% |
| 1963 | 71.13 | -18.7% |
| 1964 | 95.45 | +34.2% |
| 1965 | 102.95 | +7.9% |
| 1966 | 106.91 | +3.8% |
| 1967 | 115.32 | +7.9% |
| 1968 | 117.06 | +1.5% |
| 1969 | 114.21 | -2.4% |
| 1970 | 126.2 | +10.5% |
| 1971 | 126.04 | -0.1% |
| 1972 | 155.15 | +23.1% |
| 1973 | 174.85 | +12.7% |
| 1974 | 192.15 | +9.9% |
| 1975 | 191.31 | -0.4% |
| 1976 | 199.47 | +4.3% |
| 1977 | 205.06 | +2.8% |
| 1978 | 210.24 | +2.5% |
| 1979 | 226.68 | +7.8% |
| 1980 | 210.2 | -7.3% |
| 1981 | 207.15 | -1.5% |
| 1982 | 189.32 | -8.6% |
| 1983 | 189.6 | +0.1% |
| 1984 | 208.1 | +9.8% |
| 1985 | 201.33 | -3.3% |
| 1986 | 201.75 | +0.2% |
| 1987 | 205.98 | +2.1% |
| 1988 | 192.57 | -6.5% |
| 1989 | 187.54 | -2.6% |
| 1990 | 180.45 | -3.8% |
| 1993 | 179.85 | -0.3% |
| 1994 | 183.83 | +2.2% |
| 1995 | 159.53 | -13.2% |
| 1996 | 150.82 | -5.5% |
| 1997 | 160.53 | +6.4% |
| 1998 | 149.37 | -7.0% |
| 1999 | 144.8 | -3.1% |
| 2000 | 120.25 | -17.0% |
| 2001 | 108.02 | -10.2% |
| 2002 | 113.42 | +5.0% |
| 2003 | 130.62 | +15.2% |
| 2004 | 91.75 | -29.8% |
| 2005 | 107.46 | +17.1% |
| 2006 | 111.06 | +3.4% |
| 2007 | 115.59 | +4.1% |
| 2008 | 99.85 | -13.6% |
| 2009 | 100.13 | +0.3% |
| 2010 | 95.91 | -4.2% |
| 2011 | 105.93 | +10.4% |
| 2012 | 96.85 | -8.6% |
| 2013 | 82.55 | -14.8% |
| 2014 | 94.58 | +14.6% |
| 2015 | 96.91 | +2.5% |
| 2016 | 108.51 | +12.0% |
| 2017 | 109.19 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.26 | 71.13 | 117.06 | 9 |
| 1970s | 180.72 | 126.04 | 226.68 | 10 |
| 1980s | 199.35 | 187.54 | 210.2 | 10 |
| 1990s | 163.65 | 144.8 | 183.83 | 8 |
| 2000s | 109.82 | 91.75 | 130.62 | 10 |
| 2010s | 98.8 | 82.55 | 109.19 | 8 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Romania?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Romania was 109.19 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Romania?
- The highest recorded value was 226.68 in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Romania?
- The lowest recorded value was 71.13 in 1963.
- How does Romania rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Romania ranks 46th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Romania?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.