How many years of comparable data are there for Senegal and Tonga?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Senegal vs Tonga: Meat of pig: Gross per capita Production … capita Number Index 100

Senegal

106.88

in 2024

Tonga

108.5

in 2024

Senegal rank

54th

Tonga rank

52nd

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Senegal
Tonga

How they compare

Tonga currently reports 108.5 against 106.88 in Senegal, a difference of 1.62.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Tonga ahead.

Senegal ranks 54th and Tonga ranks 52nd of 178 countries.

Tonga has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Senegal	Tonga	Difference	Ahead
1960s	38.14	49.1	10.96	Tonga
1970s	75.41	76.88	1.47	Tonga
1980s	56.45	90.09	33.64	Tonga
1990s	45.43	93.14	47.71	Tonga
2000s	86.07	89.18	3.11	Tonga
2010s	96.09	98.6	2.51	Tonga
2020s	103.71	105.83	2.11	Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Senegal or Tonga?: Tonga, at 108.5 against 106.88 in Senegal as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Senegal and Tonga?: 1.62, with Tonga ahead.
How many years of comparable data are there for Senegal and Tonga?: 64 years are reported by both, from 1961 to 2024.
How do Senegal and Tonga rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Senegal ranks 54th and Tonga ranks 52nd of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Tonga: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/senegal/tonga/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.