Meat of pig: Gross per capita Production … capita Number Index 100 in Tonga

Tonga: Meat of pig: Gross per capita Production … capita Number Index 100 was 108.5 in 2024. ▲ Rising

Latest (2024)
108.5
Change on year
up 1.2%
World rank
52nd
of 178 countries
All-time high
108.5
in 2024
All-time low
32.88
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Tonga, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Tonga is 108.5, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 10.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Tonga peaked at 108.5 in 2024 and was at its lowest, 32.88, in 1961.

That places Tonga 52nd out of 178 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Gross per capita Production … capita Number Index 100 in Tonga, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Tonga, 1961 to 2024.
Year Value Change
1961 32.88 —
1962 45.31 +37.8%
1963 46.67 +3.0%
1964 47.94 +2.7%
1965 50.33 +5.0%
1966 57.35 +13.9%
1967 51.38 -10.4%
1968 53.84 +4.8%
1969 56.22 +4.4%
1970 59.63 +6.1%
1971 65.43 +9.7%
1972 67.91 +3.8%
1973 67.97 +0.1%
1974 73.45 +8.1%
1975 80.56 +9.7%
1976 86.43 +7.3%
1977 87.36 +1.1%
1978 89.1 +2.0%
1979 90.96 +2.1%
1980 92.91 +2.1%
1981 96.27 +3.6%
1982 89.16 -7.4%
1983 84.45 -5.3%
1984 83.28 -1.4%
1985 83.29 +0.0%
1986 91.29 +9.6%
1987 92.21 +1.0%
1988 92.91 +0.8%
1989 95.16 +2.4%
1990 94.88 -0.3%
1991 94.69 -0.2%
1992 95.66 +1.0%
1993 92.85 -2.9%
1994 92.79 -0.1%
1995 92.74 -0.1%
1996 92.69 -0.1%
1997 92.33 -0.4%
1998 91.68 -0.7%
1999 91.09 -0.6%
2000 90.53 -0.6%
2001 89.98 -0.6%
2002 89.48 -0.6%
2003 88.98 -0.6%
2004 88.25 -0.8%
2005 86.84 -1.6%
2006 87.71 +1.0%
2007 90.23 +2.9%
2008 89.29 -1.0%
2009 90.5 +1.4%
2010 93.19 +3.0%
2011 93.49 +0.3%
2012 95.4 +2.0%
2013 96.2 +0.8%
2014 98.12 +2.0%
2015 100.06 +2.0%
2016 101.83 +1.8%
2017 102.84 +1.0%
2018 102.22 -0.6%
2019 102.62 +0.4%
2020 103.11 +0.5%
2021 104.39 +1.2%
2022 105.92 +1.5%
2023 107.21 +1.2%
2024 108.5 +1.2%

Tonga compared with similar countries

  • Tonga's 108.5 is above the median for upper middle income countries, which is 99.19, 1.1× the median. (47 countries reporting)
  • Tonga's 108.5 is above the median for East Asia & Pacific, which is 87.44, 1.2× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Gross per capita Production … capita Number Index 100 in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +37.8% 32.88 45.31

Averages by decade

DecadeAverage LowestHighest Years
1960s 49.1 32.88 57.35 9
1970s 76.88 59.63 90.96 10
1980s 90.09 83.28 96.27 10
1990s 93.14 91.09 95.66 10
2000s 89.18 86.84 90.53 10
2010s 98.6 93.19 102.84 10
2020s 105.83 103.11 108.5 5

Countries ranked near Tonga

  1. 49 Australia and New Zealand 110.12 compare
  2. 50 Bulgaria 109.57 compare
  3. 51 Romania 109.19 compare
  4. 53 Ukraine 108.38 compare
  5. 54 Senegal 106.88 compare
  6. 55 Serbia 106.85 compare

See the full ranking of 208 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Tonga?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Tonga was 108.5 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Tonga?
The highest recorded value was 108.5 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Tonga?
The lowest recorded value was 32.88 in 1961.
How does Tonga rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Tonga ranks 52nd out of 178 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Tonga?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/tonga/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.