New Zealand vs Solomon Islands: Meat of pig: Gross per capita Production … capita Number Index 100
New Zealand
80.14
in 2024
Solomon Islands
79.99
in 2024
New Zealand rank
133rd
Solomon Islands rank
134th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- New Zealand
- Solomon Islands
How they compare
New Zealand currently reports 80.14 against 79.99 in Solomon Islands, a difference of 0.15.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 133rd and Solomon Islands ranks 134th of 178 countries.
Across the 7 decades both report, New Zealand averaged higher in 3 and Solomon Islands in 4.
Head to head by decade
| Decade | New Zealand | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 155.37 | 125.28 | 30.08 | New Zealand |
| 1970s | 124.5 | 165.91 | 41.41 | Solomon Islands |
| 1980s | 130.28 | 148.04 | 17.76 | Solomon Islands |
| 1990s | 131.54 | 137.46 | 5.92 | Solomon Islands |
| 2000s | 119.69 | 121.3 | 1.61 | Solomon Islands |
| 2010s | 103.27 | 100.51 | 2.76 | New Zealand |
| 2020s | 87.05 | 83.09 | 3.96 | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, New Zealand or Solomon Islands?
- New Zealand, at 80.14 against 79.99 in Solomon Islands as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between New Zealand and Solomon Islands?
- 0.15, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Solomon Islands rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- New Zealand ranks 133rd and Solomon Islands ranks 134th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.