How many years of comparable data are there for Malta and New Zealand?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Malta vs New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per

Malta

81.15

in 2017

New Zealand

80.14

in 2024

Malta rank

119th

New Zealand rank

120th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time

Malta
New Zealand

How they compare

Malta currently reports 81.15 against 80.14 in New Zealand, a difference of 1.01.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was New Zealand ahead.

Malta ranks 119th and New Zealand ranks 120th of 162 countries.

Across the 6 decades both report, Malta averaged higher in 3 and New Zealand in 3.

Head to head by decade

Decade	Malta	New Zealand	Difference	Ahead
1960s	57.82	155.37	97.55	New Zealand
1970s	93.25	124.5	31.25	New Zealand
1980s	108.39	130.28	21.89	New Zealand
1990s	189.95	131.54	58.41	Malta
2000s	173.99	119.69	54.3	Malta
2010s	110.23	105.3	4.94	Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Malta or New Zealand?: Malta, at 81.15 against 80.14 in New Zealand as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Malta and New Zealand?: 1.01, with Malta ahead.
How many years of comparable data are there for Malta and New Zealand?: 57 years are reported by both, from 1961 to 2017.
How do Malta and New Zealand rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Malta ranks 119th and New Zealand ranks 120th of 162 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs New Zealand: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/malta/new-zealand/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 13 August 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.