Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Singapore
Singapore: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 94.13 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Singapore recorded 94.13 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the lowest value across all 64 years on record.
The figure is down 0.9% on the previous year and down 6.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Singapore peaked at 256.38 million in 1977 and was at its lowest, 94.13, in 2024.
Singapore ranks 96th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Singapore, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 145.62 million | — |
| 1962 | 135.31 million | -7.1% |
| 1963 | 120.76 million | -10.8% |
| 1964 | 107.50 million | -11.0% |
| 1965 | 112.96 million | +5.1% |
| 1966 | 120.91 million | +7.0% |
| 1967 | 119.80 million | -0.9% |
| 1968 | 107.28 million | -10.4% |
| 1969 | 166.63 million | +55.3% |
| 1970 | 187.50 million | +12.5% |
| 1971 | 208.92 million | +11.4% |
| 1972 | 236.04 million | +13.0% |
| 1973 | 224.23 million | -5.0% |
| 1974 | 204.14 million | -9.0% |
| 1975 | 210.09 million | +2.9% |
| 1976 | 251.02 million | +19.5% |
| 1977 | 256.38 million | +2.1% |
| 1978 | 239.71 million | -6.5% |
| 1979 | 249.22 million | +4.0% |
| 1980 | 230.79 million | -7.4% |
| 1981 | 204.03 million | -11.6% |
| 1982 | 182.52 million | -10.5% |
| 1983 | 181.70 million | -0.4% |
| 1984 | 205.93 million | +13.3% |
| 1985 | 208.78 million | +1.4% |
| 1986 | 179.49 million | -14.0% |
| 1987 | 157.02 million | -12.5% |
| 1988 | 117.94 million | -24.9% |
| 1989 | 118.62 million | +0.6% |
| 1990 | 108.82 million | -8.3% |
| 1991 | 88.61 million | -18.6% |
| 1992 | 68.21 million | -23.0% |
| 1993 | 43.25 million | -36.6% |
| 1994 | 26.68 million | -38.3% |
| 1995 | 23.82 million | -10.7% |
| 1996 | 21.94 million | -7.9% |
| 1997 | 32.08 million | +46.2% |
| 1998 | 35.22 million | +9.8% |
| 1999 | 37.92 million | +7.7% |
| 2000 | 141.17 | -100.0% |
| 2001 | 136.21 | -3.5% |
| 2002 | 1.34 million | +987059.5% |
| 2003 | 1.63 million | +21.6% |
| 2004 | 7.51 million | +359.7% |
| 2005 | 131.36 | -100.0% |
| 2006 | 127.22 | -3.2% |
| 2007 | 121.98 | -4.1% |
| 2008 | 14,178 | +11523.2% |
| 2009 | 107.53 | -99.2% |
| 2010 | 110.56 | +2.8% |
| 2011 | 109.05 | -1.4% |
| 2012 | 106.46 | -2.4% |
| 2013 | 103.31 | -3.0% |
| 2014 | 100.95 | -2.3% |
| 2015 | 100.05 | -0.9% |
| 2016 | 99 | -1.0% |
| 2017 | 6.09 million | +6147203.0% |
| 2018 | 97.82 | -100.0% |
| 2019 | 3.41 million | +3482255.3% |
| 2020 | 97.75 | -100.0% |
| 2021 | 99.08 | +1.4% |
| 2022 | 3.95 million | +3983014.7% |
| 2023 | 94.94 | -100.0% |
| 2024 | 94.13 | -0.9% |
Singapore compared with similar countries
- Singapore's 94.13 is below the median for high income countries, which is 96.05, 98% of the median. (50 countries reporting)
- Singapore's 94.13 is above the median for East Asia & Pacific, which is 87.44, 1.1× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +6147203.0% | 99 | 6.09 million |
| 2022 | +3983014.7% | 99.08 | 3.95 million |
| 2019 | +3482255.3% | 97.82 | 3.41 million |
| 2002 | +987059.5% | 136.21 | 1.34 million |
| 2008 | +11523.2% | 121.98 | 14,178 |
| 2004 | +359.7% | 1.63 million | 7.51 million |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 126.31 million | 107.28 million | 166.63 million | 9 |
| 1970s | 226.72 million | 187.50 million | 256.38 million | 10 |
| 1980s | 178.68 million | 117.94 million | 230.79 million | 10 |
| 1990s | 48.65 million | 21.94 million | 108.82 million | 10 |
| 2000s | 1.05 million | 107.53 | 7.51 million | 10 |
| 2010s | 949,310 | 97.82 | 6.09 million | 10 |
| 2020s | 789,371 | 94.13 | 3.95 million | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Singapore?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Singapore was 94.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Singapore?
- The highest recorded value was 256.38 million in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Singapore?
- The lowest recorded value was 94.13 in 2024.
- How does Singapore rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Singapore ranks 96th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Singapore?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.