Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Germany
Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 95.52 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Germany recorded 95.52 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2017.
Compared with earlier readings it is down 1.7% on the previous year and down 2.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Germany peaked at 111.88 in 1987 and was at its lowest, 64.66, in 1962.
Germany ranks 88th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.41 | — |
| 1962 | 64.66 | -1.1% |
| 1963 | 66.93 | +3.5% |
| 1964 | 71.49 | +6.8% |
| 1965 | 73.19 | +2.4% |
| 1966 | 72.43 | -1.0% |
| 1967 | 74.98 | +3.5% |
| 1968 | 80.86 | +7.8% |
| 1969 | 80.51 | -0.4% |
| 1970 | 80.17 | -0.4% |
| 1971 | 83.9 | +4.7% |
| 1972 | 84.22 | +0.4% |
| 1973 | 83.43 | -0.9% |
| 1974 | 88.23 | +5.8% |
| 1975 | 91.83 | +4.1% |
| 1976 | 93.16 | +1.4% |
| 1977 | 94.02 | +0.9% |
| 1978 | 98.56 | +4.8% |
| 1979 | 101.07 | +2.5% |
| 1980 | 103.71 | +2.6% |
| 1981 | 104.64 | +0.9% |
| 1982 | 100.43 | -4.0% |
| 1983 | 103.5 | +3.1% |
| 1984 | 106.28 | +2.7% |
| 1985 | 109.07 | +2.6% |
| 1986 | 111.34 | +2.1% |
| 1987 | 111.88 | +0.5% |
| 1988 | 109.74 | -1.9% |
| 1989 | 104.56 | -4.7% |
| 1990 | 103.15 | -1.3% |
| 1991 | 87.58 | -15.1% |
| 1992 | 80.2 | -8.4% |
| 1993 | 82.42 | +2.8% |
| 1994 | 79.56 | -3.5% |
| 1995 | 78.15 | -1.8% |
| 1996 | 76.22 | -2.5% |
| 1997 | 77.91 | +2.2% |
| 1998 | 83.21 | +6.8% |
| 1999 | 89.05 | +7.0% |
| 2000 | 85.44 | -4.1% |
| 2001 | 86.57 | +1.3% |
| 2002 | 86.57 | +0.0% |
| 2003 | 87.42 | +1.0% |
| 2004 | 89.26 | +2.1% |
| 2005 | 91.47 | +2.5% |
| 2006 | 93.62 | +2.4% |
| 2007 | 98.27 | +5.0% |
| 2008 | 100.71 | +2.5% |
| 2009 | 102.41 | +1.7% |
| 2010 | 104.41 | +2.0% |
| 2011 | 106.35 | +1.9% |
| 2012 | 101.87 | -4.2% |
| 2013 | 101.97 | +0.1% |
| 2014 | 101.11 | -0.8% |
| 2015 | 101.69 | +0.6% |
| 2016 | 97.2 | -4.4% |
| 2017 | 95.52 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.27 | 64.66 | 80.86 | 9 |
| 1970s | 89.86 | 80.17 | 101.07 | 10 |
| 1980s | 106.52 | 100.43 | 111.88 | 10 |
| 1990s | 83.75 | 76.22 | 103.15 | 10 |
| 2000s | 92.17 | 85.44 | 102.41 | 10 |
| 2010s | 101.27 | 95.52 | 106.35 | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Germany?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Germany was 95.52 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Germany?
- The highest recorded value was 111.88 in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Germany?
- The lowest recorded value was 64.66 in 1962.
- How does Germany rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Germany ranks 88th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Germany?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.