Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Finland
Finland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 95.35 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Finland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Finland recorded 95.35 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2017.
That represents a change of down 4.7% on the previous year and down 18.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Finland peaked at 118.17 in 2008 and was at its lowest, 39.74, in 1961.
Finland ranks 89th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.74 | — |
| 1962 | 43.34 | +9.1% |
| 1963 | 42.65 | -1.6% |
| 1964 | 42.47 | -0.4% |
| 1965 | 43.54 | +2.5% |
| 1966 | 46.28 | +6.3% |
| 1967 | 56.82 | +22.8% |
| 1968 | 53.69 | -5.5% |
| 1969 | 55.51 | +3.4% |
| 1970 | 66.25 | +19.3% |
| 1971 | 82.34 | +24.3% |
| 1972 | 79.51 | -3.4% |
| 1973 | 77.53 | -2.5% |
| 1974 | 77.18 | -0.5% |
| 1975 | 77.97 | +1.0% |
| 1976 | 83.25 | +6.8% |
| 1977 | 85.58 | +2.8% |
| 1978 | 93.94 | +9.8% |
| 1979 | 99.51 | +5.9% |
| 1980 | 102.22 | +2.7% |
| 1981 | 108.47 | +6.1% |
| 1982 | 110.5 | +1.9% |
| 1983 | 110.36 | -0.1% |
| 1984 | 101.01 | -8.5% |
| 1985 | 101.71 | +0.7% |
| 1986 | 102.36 | +0.6% |
| 1987 | 106.3 | +3.8% |
| 1988 | 101.91 | -4.1% |
| 1989 | 104.6 | +2.6% |
| 1990 | 108.45 | +3.7% |
| 1991 | 102.13 | -5.8% |
| 1992 | 100.99 | -1.1% |
| 1993 | 96.58 | -4.4% |
| 1994 | 97.01 | +0.4% |
| 1995 | 94.88 | -2.2% |
| 1996 | 96.98 | +2.2% |
| 1997 | 101.11 | +4.3% |
| 1998 | 103.56 | +2.4% |
| 1999 | 101.83 | -1.7% |
| 2000 | 96.55 | -5.2% |
| 2001 | 96.84 | +0.3% |
| 2002 | 102.47 | +5.8% |
| 2003 | 107.21 | +4.6% |
| 2004 | 109.81 | +2.4% |
| 2005 | 112.26 | +2.2% |
| 2006 | 114.39 | +1.9% |
| 2007 | 116.67 | +2.0% |
| 2008 | 118.17 | +1.3% |
| 2009 | 111.5 | -5.6% |
| 2010 | 109.59 | -1.7% |
| 2011 | 108.37 | -1.1% |
| 2012 | 103.08 | -4.9% |
| 2013 | 103.49 | +0.4% |
| 2014 | 98.57 | -4.8% |
| 2015 | 101.34 | +2.8% |
| 2016 | 100.09 | -1.2% |
| 2017 | 95.35 | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.12 | 39.74 | 56.82 | 9 |
| 1970s | 82.31 | 66.25 | 99.51 | 10 |
| 1980s | 104.94 | 101.01 | 110.5 | 10 |
| 1990s | 100.35 | 94.88 | 108.45 | 10 |
| 2000s | 108.59 | 96.55 | 118.17 | 10 |
| 2010s | 102.48 | 95.35 | 109.59 | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Finland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Finland was 95.35 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Finland?
- The highest recorded value was 118.17 in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Finland?
- The lowest recorded value was 39.74 in 1961.
- How does Finland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Finland ranks 89th out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Finland?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.