Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mauritius
Mauritius: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 95.7 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mauritius recorded 95.7 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
Compared with earlier readings it is up 10.9% on the previous year and down 10.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mauritius peaked at 183.29 in 1993 and was at its lowest, 55.19, in 2009.
That places Mauritius 87th out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 102.95 | — |
| 1962 | 107.36 | +4.3% |
| 1963 | 115.78 | +7.8% |
| 1964 | 116.11 | +0.3% |
| 1965 | 121.03 | +4.2% |
| 1966 | 124.26 | +2.7% |
| 1967 | 138.45 | +11.4% |
| 1968 | 133.2 | -3.8% |
| 1969 | 129.42 | -2.8% |
| 1970 | 132.25 | +2.2% |
| 1971 | 140.63 | +6.3% |
| 1972 | 168.66 | +19.9% |
| 1973 | 169.93 | +0.8% |
| 1974 | 168.85 | -0.6% |
| 1975 | 161.23 | -4.5% |
| 1976 | 127.5 | -20.9% |
| 1977 | 127.38 | -0.1% |
| 1978 | 128.74 | +1.1% |
| 1979 | 106.99 | -16.9% |
| 1980 | 138.36 | +29.3% |
| 1981 | 126.7 | -8.4% |
| 1982 | 118.77 | -6.3% |
| 1983 | 115.73 | -2.6% |
| 1984 | 116.8 | +0.9% |
| 1985 | 101.24 | -13.3% |
| 1986 | 114.75 | +13.3% |
| 1987 | 133.83 | +16.6% |
| 1988 | 124.67 | -6.8% |
| 1989 | 123.24 | -1.1% |
| 1990 | 150.73 | +22.3% |
| 1991 | 164.23 | +9.0% |
| 1992 | 162.55 | -1.0% |
| 1993 | 183.29 | +12.8% |
| 1994 | 177.01 | -3.4% |
| 1995 | 171.99 | -2.8% |
| 1996 | 182.28 | +6.0% |
| 1997 | 153.83 | -15.6% |
| 1998 | 120.93 | -21.4% |
| 1999 | 108.02 | -10.7% |
| 2000 | 140.74 | +30.3% |
| 2001 | 138.28 | -1.7% |
| 2002 | 117.55 | -15.0% |
| 2003 | 121.46 | +3.3% |
| 2004 | 114.25 | -5.9% |
| 2005 | 108.38 | -5.1% |
| 2006 | 132.3 | +22.1% |
| 2007 | 115.81 | -12.5% |
| 2008 | 79 | -31.8% |
| 2009 | 55.19 | -30.1% |
| 2010 | 119.86 | +117.2% |
| 2011 | 123.26 | +2.8% |
| 2012 | 124.06 | +0.6% |
| 2013 | 117.8 | -5.0% |
| 2014 | 106.65 | -9.5% |
| 2015 | 92.65 | -13.1% |
| 2016 | 100.7 | +8.7% |
| 2017 | 95.31 | -5.4% |
| 2018 | 85.42 | -10.4% |
| 2019 | 89.7 | +5.0% |
| 2020 | 89.56 | -0.2% |
| 2021 | 86.21 | -3.7% |
| 2022 | 87.8 | +1.8% |
| 2023 | 86.31 | -1.7% |
| 2024 | 95.7 | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120.95 | 102.95 | 138.45 | 9 |
| 1970s | 143.22 | 106.99 | 169.93 | 10 |
| 1980s | 121.41 | 101.24 | 138.36 | 10 |
| 1990s | 157.49 | 108.02 | 183.29 | 10 |
| 2000s | 112.3 | 55.19 | 140.74 | 10 |
| 2010s | 105.54 | 85.42 | 124.06 | 10 |
| 2020s | 89.12 | 86.21 | 95.7 | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mauritius?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mauritius was 95.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Mauritius?
- The highest recorded value was 183.29 in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Mauritius?
- The lowest recorded value was 55.19 in 2009.
- How does Mauritius rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Mauritius ranks 87th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Mauritius?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.