El Salvador vs Germany: Meat of pig: Gross per capita Production … capita Number Index 100

El Salvador
95.19
in 2024
Germany
95.52
in 2017
El Salvador rank
99th
Germany rank
97th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • El Salvador
  • Germany
50100150200250300196119922024

How they compare

Germany currently reports 95.52 against 95.19 in El Salvador, a difference of 0.33.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was El Salvador ahead.

El Salvador ranks 99th and Germany ranks 97th of 178 countries.

El Salvador has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade El Salvador Germany Difference Ahead
1960s 242.46 72.27 170.19 El Salvador
1970s 252.52 89.86 162.66 El Salvador
1980s 222.85 106.52 116.34 El Salvador
1990s 159.46 83.75 75.72 El Salvador
2000s 128.37 92.17 36.19 El Salvador
2010s 105.14 101.27 3.87 El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, El Salvador or Germany?
Germany, at 95.52 against 95.19 in El Salvador as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between El Salvador and Germany?
0.33, with Germany ahead.
How many years of comparable data are there for El Salvador and Germany?
57 years are reported by both, from 1961 to 2017.
How do El Salvador and Germany rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
El Salvador ranks 99th and Germany ranks 97th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

El Salvador vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/el-salvador/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/el-salvador/germany/">El Salvador vs Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.