How many years of comparable data are there for Belize and Uganda?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belize vs Uganda: Meat of pig: Gross per capita Production … capita Number Index 100

Belize

128.52

in 2024

Uganda

130.73

in 2024

Belize rank

32nd

Uganda rank

31st

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Belize
Uganda

How they compare

Uganda currently reports 130.73 against 128.52 in Belize, a difference of 2.21.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Belize ahead.

Belize ranks 32nd and Uganda ranks 31st of 178 countries.

Across the 7 decades both report, Belize averaged higher in 3 and Uganda in 4.

Head to head by decade

Decade	Belize	Uganda	Difference	Ahead
1960s	151.42	4.31	147.11	Belize
1970s	145.53	13.96	131.57	Belize
1980s	143.89	32.2	111.7	Belize
1990s	68.93	103.08	34.15	Uganda
2000s	85.33	108.91	23.57	Uganda
2010s	101.25	101.72	0.463	Uganda
2020s	123.69	127.87	4.19	Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Belize or Uganda?: Uganda, at 130.73 against 128.52 in Belize as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Belize and Uganda?: 2.21, with Uganda ahead.
How many years of comparable data are there for Belize and Uganda?: 64 years are reported by both, from 1961 to 2024.
How do Belize and Uganda rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Belize ranks 32nd and Uganda ranks 31st of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/belize/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/belize/uganda/">Belize vs Uganda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.