Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 127.94 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lao People's Democratic Republic is 127.94, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.6% on the previous year and up 41.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lao People's Democratic Republic peaked at 127.94 in 2024 and was at its lowest, 27.7, in 1975.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lao People's Democratic Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.37 | — |
| 1962 | 37.5 | -2.3% |
| 1963 | 36.66 | -2.2% |
| 1964 | 46.99 | +28.2% |
| 1965 | 52.04 | +10.7% |
| 1966 | 55.76 | +7.1% |
| 1967 | 55.65 | -0.2% |
| 1968 | 54.4 | -2.2% |
| 1969 | 50.37 | -7.4% |
| 1970 | 47.69 | -5.3% |
| 1971 | 45.4 | -4.8% |
| 1972 | 41.74 | -8.1% |
| 1973 | 37.56 | -10.0% |
| 1974 | 32.58 | -13.3% |
| 1975 | 27.7 | -15.0% |
| 1976 | 34.41 | +24.2% |
| 1977 | 36.78 | +6.9% |
| 1978 | 30.33 | -17.5% |
| 1979 | 35.53 | +17.1% |
| 1980 | 46.64 | +31.3% |
| 1981 | 49.46 | +6.0% |
| 1982 | 49.34 | -0.2% |
| 1983 | 50.94 | +3.2% |
| 1984 | 51.88 | +1.8% |
| 1985 | 44.03 | -15.1% |
| 1986 | 46.17 | +4.9% |
| 1987 | 49.55 | +7.3% |
| 1988 | 43.27 | -12.7% |
| 1989 | 45.47 | +5.1% |
| 1990 | 44.75 | -1.6% |
| 1991 | 44.82 | +0.2% |
| 1992 | 46.18 | +3.0% |
| 1993 | 50.32 | +9.0% |
| 1994 | 52.12 | +3.6% |
| 1995 | 54.07 | +3.7% |
| 1996 | 54.27 | +0.4% |
| 1997 | 54.75 | +0.9% |
| 1998 | 55.34 | +1.1% |
| 1999 | 54.61 | -1.3% |
| 2000 | 46.94 | -14.0% |
| 2001 | 52.28 | +11.4% |
| 2002 | 51.23 | -2.0% |
| 2003 | 56.72 | +10.7% |
| 2004 | 57.9 | +2.1% |
| 2005 | 60.02 | +3.7% |
| 2006 | 65.34 | +8.9% |
| 2007 | 66.64 | +2.0% |
| 2008 | 71.35 | +7.1% |
| 2009 | 74.98 | +5.1% |
| 2010 | 83.16 | +10.9% |
| 2011 | 77.57 | -6.7% |
| 2012 | 74.85 | -3.5% |
| 2013 | 84.43 | +12.8% |
| 2014 | 90.64 | +7.4% |
| 2015 | 98.93 | +9.1% |
| 2016 | 110.43 | +11.6% |
| 2017 | 113.88 | +3.1% |
| 2018 | 111.14 | -2.4% |
| 2019 | 118.44 | +6.6% |
| 2020 | 112.15 | -5.3% |
| 2021 | 117.69 | +4.9% |
| 2022 | 123.49 | +4.9% |
| 2023 | 124.69 | +1.0% |
| 2024 | 127.94 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.53 | 36.66 | 55.76 | 9 |
| 1970s | 36.97 | 27.7 | 47.69 | 10 |
| 1980s | 47.67 | 43.27 | 51.88 | 10 |
| 1990s | 51.12 | 44.75 | 55.34 | 10 |
| 2000s | 60.34 | 46.94 | 74.98 | 10 |
| 2010s | 96.35 | 74.85 | 118.44 | 10 |
| 2020s | 121.19 | 112.15 | 127.94 | 5 |
Countries ranked near Lao People's Democratic Republic
- 1 Montenegro 911.54 compare
- 1 United Republic of Tanzania 307.9 compare
- 2 China, Hong Kong SAR 850.46 compare
- 3 Bolivia (Plurinational State of) 126.66 compare
- 3 Guyana 476.38 compare
- 4 Bhutan 278.07 compare
- 4 Côte d'Ivoire 131.71 compare
- 4 Viet Nam 122.48 compare
- 5 Malawi 265.48 compare
- 5 Micronesia 103.95 compare
More agriculture & rural data for Lao People's Democratic Republic
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lao People's Democratic Republic?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lao People's Democratic Republic was 127.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Lao People's Democratic Republic?
- The highest recorded value was 127.94 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Lao People's Democratic Republic?
- The lowest recorded value was 27.7 in 1975.
- How does Lao People's Democratic Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Lao People's Democratic Republic ranks 2nd out of 17 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.