Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 127.94 in 2024. ▲ Rising

Latest (2024)
127.94
Change on year
up 2.6%
World rank
2nd
of 17 countries
All-time high
127.94
in 2024
All-time low
27.7
in 1975
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lao People's Democratic Republic, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lao People's Democratic Republic is 127.94, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.6% on the previous year and up 41.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lao People's Democratic Republic peaked at 127.94 in 2024 and was at its lowest, 27.7, in 1975.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lao People's Democratic Republic, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Lao People's Democratic Republic, 1961 to 2024.
Year Value Change
1961 38.37
1962 37.5 -2.3%
1963 36.66 -2.2%
1964 46.99 +28.2%
1965 52.04 +10.7%
1966 55.76 +7.1%
1967 55.65 -0.2%
1968 54.4 -2.2%
1969 50.37 -7.4%
1970 47.69 -5.3%
1971 45.4 -4.8%
1972 41.74 -8.1%
1973 37.56 -10.0%
1974 32.58 -13.3%
1975 27.7 -15.0%
1976 34.41 +24.2%
1977 36.78 +6.9%
1978 30.33 -17.5%
1979 35.53 +17.1%
1980 46.64 +31.3%
1981 49.46 +6.0%
1982 49.34 -0.2%
1983 50.94 +3.2%
1984 51.88 +1.8%
1985 44.03 -15.1%
1986 46.17 +4.9%
1987 49.55 +7.3%
1988 43.27 -12.7%
1989 45.47 +5.1%
1990 44.75 -1.6%
1991 44.82 +0.2%
1992 46.18 +3.0%
1993 50.32 +9.0%
1994 52.12 +3.6%
1995 54.07 +3.7%
1996 54.27 +0.4%
1997 54.75 +0.9%
1998 55.34 +1.1%
1999 54.61 -1.3%
2000 46.94 -14.0%
2001 52.28 +11.4%
2002 51.23 -2.0%
2003 56.72 +10.7%
2004 57.9 +2.1%
2005 60.02 +3.7%
2006 65.34 +8.9%
2007 66.64 +2.0%
2008 71.35 +7.1%
2009 74.98 +5.1%
2010 83.16 +10.9%
2011 77.57 -6.7%
2012 74.85 -3.5%
2013 84.43 +12.8%
2014 90.64 +7.4%
2015 98.93 +9.1%
2016 110.43 +11.6%
2017 113.88 +3.1%
2018 111.14 -2.4%
2019 118.44 +6.6%
2020 112.15 -5.3%
2021 117.69 +4.9%
2022 123.49 +4.9%
2023 124.69 +1.0%
2024 127.94 +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47.53 36.66 55.76 9
1970s 36.97 27.7 47.69 10
1980s 47.67 43.27 51.88 10
1990s 51.12 44.75 55.34 10
2000s 60.34 46.94 74.98 10
2010s 96.35 74.85 118.44 10
2020s 121.19 112.15 127.94 5

Countries ranked near Lao People's Democratic Republic

  1. 1 Montenegro 911.54 compare
  2. 1 United Republic of Tanzania 307.9 compare
  3. 2 China, Hong Kong SAR 850.46 compare
  4. 3 Bolivia (Plurinational State of) 126.66 compare
  5. 3 Guyana 476.38 compare
  6. 4 Bhutan 278.07 compare
  7. 4 Côte d'Ivoire 131.71 compare
  8. 4 Viet Nam 122.48 compare
  9. 5 Malawi 265.48 compare
  10. 5 Micronesia 103.95 compare

See the full ranking of 208 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lao People's Democratic Republic?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Lao People's Democratic Republic was 127.94 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Lao People's Democratic Republic?
The highest recorded value was 127.94 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Lao People's Democratic Republic?
The lowest recorded value was 27.7 in 1975.
How does Lao People's Democratic Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Lao People's Democratic Republic ranks 2nd out of 17 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.