Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eswatini
Eswatini: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 127.93 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eswatini is 127.93, measured in 2024.
Compared with earlier readings it is up 6.3% on the previous year and up 43.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eswatini peaked at 148.32 in 2021 and was at its lowest, 53.39, in 1965.
Eswatini ranks 32nd of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eswatini, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 96.05 | — |
| 1962 | 83.46 | -13.1% |
| 1963 | 71.37 | -14.5% |
| 1964 | 74.67 | +4.6% |
| 1965 | 53.39 | -28.5% |
| 1966 | 61.45 | +15.1% |
| 1967 | 80.19 | +30.5% |
| 1968 | 80.95 | +0.9% |
| 1969 | 83.31 | +2.9% |
| 1970 | 78.61 | -5.6% |
| 1971 | 74.87 | -4.8% |
| 1972 | 93.08 | +24.3% |
| 1973 | 98.37 | +5.7% |
| 1974 | 99.41 | +1.1% |
| 1975 | 107.68 | +8.3% |
| 1976 | 108.06 | +0.4% |
| 1977 | 113.72 | +5.2% |
| 1978 | 87.76 | -22.8% |
| 1979 | 97.97 | +11.6% |
| 1980 | 75.82 | -22.6% |
| 1981 | 91.68 | +20.9% |
| 1982 | 76.86 | -16.2% |
| 1983 | 74.37 | -3.2% |
| 1984 | 83.07 | +11.7% |
| 1985 | 69.4 | -16.5% |
| 1986 | 76.97 | +10.9% |
| 1987 | 83.91 | +9.0% |
| 1988 | 84.85 | +1.1% |
| 1989 | 72 | -15.1% |
| 1990 | 79.94 | +11.0% |
| 1991 | 86.76 | +8.5% |
| 1992 | 93.11 | +7.3% |
| 1993 | 86.94 | -6.6% |
| 1994 | 86.17 | -0.9% |
| 1995 | 84.69 | -1.7% |
| 1996 | 86.27 | +1.9% |
| 1997 | 88.41 | +2.5% |
| 1998 | 82.27 | -6.9% |
| 1999 | 83.9 | +2.0% |
| 2000 | 79.93 | -4.7% |
| 2001 | 80.59 | +0.8% |
| 2002 | 85.35 | +5.9% |
| 2003 | 93.16 | +9.2% |
| 2004 | 91.64 | -1.6% |
| 2005 | 96.7 | +5.5% |
| 2006 | 103.43 | +7.0% |
| 2007 | 107.68 | +4.1% |
| 2008 | 77.77 | -27.8% |
| 2009 | 77.27 | -0.6% |
| 2010 | 80.21 | +3.8% |
| 2011 | 83.14 | +3.7% |
| 2012 | 84.37 | +1.5% |
| 2013 | 86.25 | +2.2% |
| 2014 | 89.14 | +3.4% |
| 2015 | 98.8 | +10.8% |
| 2016 | 112.06 | +13.4% |
| 2017 | 100.33 | -10.5% |
| 2018 | 107.29 | +6.9% |
| 2019 | 122.56 | +14.2% |
| 2020 | 126.91 | +3.5% |
| 2021 | 148.32 | +16.9% |
| 2022 | 130.43 | -12.1% |
| 2023 | 120.33 | -7.7% |
| 2024 | 127.93 | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.09 | 53.39 | 96.05 | 9 |
| 1970s | 95.95 | 74.87 | 113.72 | 10 |
| 1980s | 78.89 | 69.4 | 91.68 | 10 |
| 1990s | 85.85 | 79.94 | 93.11 | 10 |
| 2000s | 89.35 | 77.27 | 107.68 | 10 |
| 2010s | 96.41 | 80.21 | 122.56 | 10 |
| 2020s | 130.78 | 120.33 | 148.32 | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eswatini?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eswatini was 127.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Eswatini?
- The highest recorded value was 148.32 in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Eswatini?
- The lowest recorded value was 53.39 in 1965.
- How does Eswatini rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Eswatini ranks 32nd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Eswatini?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.