Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Barbados
Barbados: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 101.71 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Barbados stood at 101.71.
The figure is up 8.4% on the previous year and up 2.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Barbados peaked at 230.86 in 1978 and was at its lowest, 54.38, in 2002.
Barbados ranks 66th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Barbados, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 87.59 | — |
| 1962 | 93.4 | +6.6% |
| 1963 | 100.23 | +7.3% |
| 1964 | 100.43 | +0.2% |
| 1965 | 101.01 | +0.6% |
| 1966 | 103.9 | +2.9% |
| 1967 | 104.58 | +0.7% |
| 1968 | 107.48 | +2.8% |
| 1969 | 113.68 | +5.8% |
| 1970 | 133.89 | +17.8% |
| 1971 | 161.2 | +20.4% |
| 1972 | 162.8 | +1.0% |
| 1973 | 162.39 | -0.3% |
| 1974 | 196.83 | +21.2% |
| 1975 | 181.11 | -8.0% |
| 1976 | 192.46 | +6.3% |
| 1977 | 200.01 | +3.9% |
| 1978 | 230.86 | +15.4% |
| 1979 | 196.45 | -14.9% |
| 1980 | 226.84 | +15.5% |
| 1981 | 230.2 | +1.5% |
| 1982 | 229.45 | -0.3% |
| 1983 | 209.58 | -8.7% |
| 1984 | 182.24 | -13.0% |
| 1985 | 181.6 | -0.4% |
| 1986 | 158.41 | -12.8% |
| 1987 | 157.73 | -0.4% |
| 1988 | 153.95 | -2.4% |
| 1989 | 149.88 | -2.6% |
| 1990 | 146.68 | -2.1% |
| 1991 | 143.64 | -2.1% |
| 1992 | 137.97 | -3.9% |
| 1993 | 134.92 | -2.2% |
| 1994 | 65.19 | -51.7% |
| 1995 | 74.96 | +15.0% |
| 1996 | 118.6 | +58.2% |
| 1997 | 113.61 | -4.2% |
| 1998 | 108.32 | -4.7% |
| 1999 | 91.39 | -15.6% |
| 2000 | 74.67 | -18.3% |
| 2001 | 69.84 | -6.5% |
| 2002 | 54.38 | -22.1% |
| 2003 | 67.31 | +23.8% |
| 2004 | 78.67 | +16.9% |
| 2005 | 87.51 | +11.2% |
| 2006 | 99.5 | +13.7% |
| 2007 | 93.96 | -5.6% |
| 2008 | 98.51 | +4.8% |
| 2009 | 102.1 | +3.6% |
| 2010 | 101.61 | -0.5% |
| 2011 | 98.03 | -3.5% |
| 2012 | 93.48 | -4.6% |
| 2013 | 91.66 | -1.9% |
| 2014 | 98.97 | +8.0% |
| 2015 | 103.97 | +5.1% |
| 2016 | 97.06 | -6.6% |
| 2017 | 91.58 | -5.6% |
| 2018 | 100.6 | +9.8% |
| 2019 | 102.9 | +2.3% |
| 2020 | 103.76 | +0.8% |
| 2021 | 95.11 | -8.3% |
| 2022 | 91.63 | -3.7% |
| 2023 | 93.85 | +2.4% |
| 2024 | 101.71 | +8.4% |
Barbados compared with similar countries
- Barbados's 101.71 is above the median for high income countries, which is 96.05, 1.1× the median. (50 countries reporting)
- Barbados's 101.71 is below the median for Latin America & Caribbean, which is 102.13, 100% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +58.2% | 74.96 | 118.6 |
| 1994 | -51.7% | 134.92 | 65.19 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 101.37 | 87.59 | 113.68 | 9 |
| 1970s | 181.8 | 133.89 | 230.86 | 10 |
| 1980s | 187.99 | 149.88 | 230.2 | 10 |
| 1990s | 113.53 | 65.19 | 146.68 | 10 |
| 2000s | 82.65 | 54.38 | 102.1 | 10 |
| 2010s | 97.99 | 91.58 | 103.97 | 10 |
| 2020s | 97.21 | 91.63 | 103.76 | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Barbados?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Barbados was 101.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Barbados?
- The highest recorded value was 230.86 in 1978.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Barbados?
- The lowest recorded value was 54.38 in 2002.
- How does Barbados rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Barbados ranks 66th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Barbados?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.