Meat of pig: Gross per capita Production … capita Number Index 100 in Slovakia
Slovakia: Meat of pig: Gross per capita Production … capita Number Index 100 was 101.11 in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Slovakia stood at 101.11.
That represents a change of up 3.4% on the previous year and down 49.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Slovakia peaked at 449.11 in 1997 and was at its lowest, 91.72, in 2015.
That places Slovakia 76th out of 178 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross per capita Production … capita Number Index 100 in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 428.48 | — |
| 1994 | 433.34 | +1.1% |
| 1995 | 429.83 | -0.8% |
| 1996 | 443.38 | +3.2% |
| 1997 | 449.11 | +1.3% |
| 1998 | 398.93 | -11.2% |
| 1999 | 387.32 | -2.9% |
| 2000 | 285.6 | -26.3% |
| 2001 | 267.04 | -6.5% |
| 2002 | 267.52 | +0.2% |
| 2003 | 320.09 | +19.7% |
| 2004 | 282.81 | -11.6% |
| 2005 | 227.72 | -19.5% |
| 2006 | 199.52 | -12.4% |
| 2007 | 200.81 | +0.6% |
| 2008 | 172.58 | -14.1% |
| 2009 | 147.93 | -14.3% |
| 2010 | 147.97 | +0.0% |
| 2011 | 124.1 | -16.1% |
| 2012 | 123.94 | -0.1% |
| 2013 | 113.75 | -8.2% |
| 2014 | 110.51 | -2.8% |
| 2015 | 91.72 | -17.0% |
| 2016 | 97.77 | +6.6% |
| 2017 | 101.11 | +3.4% |
Slovakia compared with similar countries
- Slovakia's 101.11 is above the median for high income countries, which is 96.05, 1.1× the median. (50 countries reporting)
- Slovakia's 101.11 is above the median for Europe & Central Asia, which is 95.52, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 424.34 | 387.32 | 449.11 | 7 |
| 2000s | 237.16 | 147.93 | 320.09 | 10 |
| 2010s | 113.86 | 91.72 | 147.97 | 8 |
Countries ranked near Slovakia
- 73 Barbados 101.71 compare
- 74 United Kingdom of Great Britain and Northern Ireland 101.59 compare
- 75 Canada 101.2 compare
- 77 Netherlands (Kingdom of the) 100.86 compare
- 78 China, mainland 100.56 compare
- 79 China 100.53 compare
More agriculture & rural data for Slovakia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2514 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1932 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3435 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Slovakia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Slovakia was 101.11 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Slovakia?
- The highest recorded value was 449.11 in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Slovakia?
- The lowest recorded value was 91.72 in 2015.
- How does Slovakia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Slovakia ranks 76th out of 178 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Slovakia?
- Over the last ten years it is down 49.6%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.