Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Chile
Chile: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 102.55 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Chile recorded 102.55 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
The figure is down 0.1% on the previous year and up 1.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Chile peaked at 115.37 in 2012 and was at its lowest, 7.95, in 1976.
That places Chile 64th out of 162 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.52 | — |
| 1962 | 10.17 | -11.7% |
| 1963 | 9.98 | -1.9% |
| 1964 | 10.57 | +5.9% |
| 1965 | 12.49 | +18.2% |
| 1966 | 12.95 | +3.7% |
| 1967 | 13.56 | +4.7% |
| 1968 | 15.15 | +11.7% |
| 1969 | 15.09 | -0.4% |
| 1970 | 15.61 | +3.4% |
| 1971 | 15.62 | +0.1% |
| 1972 | 17.47 | +11.8% |
| 1973 | 16.46 | -5.8% |
| 1974 | 16.45 | -0.1% |
| 1975 | 9.72 | -40.9% |
| 1976 | 7.95 | -18.2% |
| 1977 | 9.09 | +14.3% |
| 1978 | 10.48 | +15.3% |
| 1979 | 12.98 | +23.9% |
| 1980 | 14.95 | +15.2% |
| 1981 | 16.55 | +10.7% |
| 1982 | 16.86 | +1.9% |
| 1983 | 17.05 | +1.1% |
| 1984 | 16.77 | -1.6% |
| 1985 | 18.45 | +10.0% |
| 1986 | 20.77 | +12.6% |
| 1987 | 23.89 | +15.0% |
| 1988 | 26.66 | +11.6% |
| 1989 | 29.67 | +11.3% |
| 1990 | 31.74 | +7.0% |
| 1991 | 32.65 | +2.9% |
| 1992 | 34.31 | +5.1% |
| 1993 | 36.16 | +5.4% |
| 1994 | 38.9 | +7.6% |
| 1995 | 41.1 | +5.7% |
| 1996 | 43.41 | +5.6% |
| 1997 | 48.4 | +11.5% |
| 1998 | 53.8 | +11.2% |
| 1999 | 55.08 | +2.4% |
| 2000 | 58.4 | +6.0% |
| 2001 | 66.9 | +14.6% |
| 2002 | 76.58 | +14.5% |
| 2003 | 78.95 | +3.1% |
| 2004 | 79.76 | +1.0% |
| 2005 | 86.98 | +9.1% |
| 2006 | 98.11 | +12.8% |
| 2007 | 103.57 | +5.6% |
| 2008 | 107.43 | +3.7% |
| 2009 | 104.59 | -2.6% |
| 2010 | 100.47 | -3.9% |
| 2011 | 105.34 | +4.8% |
| 2012 | 115.37 | +9.5% |
| 2013 | 107.69 | -6.7% |
| 2014 | 100.81 | -6.4% |
| 2015 | 100.51 | -0.3% |
| 2016 | 98.68 | -1.8% |
| 2017 | 91.49 | -7.3% |
| 2018 | 95.46 | +4.3% |
| 2019 | 96.67 | +1.3% |
| 2020 | 102.63 | +6.2% |
| 2021 | 104.93 | +2.2% |
| 2022 | 102.07 | -2.7% |
| 2023 | 102.62 | +0.5% |
| 2024 | 102.55 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.39 | 9.98 | 15.15 | 9 |
| 1970s | 13.18 | 7.95 | 17.47 | 10 |
| 1980s | 20.16 | 14.95 | 29.67 | 10 |
| 1990s | 41.55 | 31.74 | 55.08 | 10 |
| 2000s | 86.13 | 58.4 | 107.43 | 10 |
| 2010s | 101.25 | 91.49 | 115.37 | 10 |
| 2020s | 102.96 | 102.07 | 104.93 | 5 |
Countries ranked near Chile
- 61 Central African Republic 103.06 compare
- 62 Japan 102.65 compare
- 63 Ethiopia 102.56 compare
- 65 Madagascar 102.1 compare
- 66 Barbados 101.71 compare
- 67 United Kingdom of Great Britain and Northern Ireland 101.59 compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Chile?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Chile was 102.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Chile?
- The highest recorded value was 115.37 in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Chile?
- The lowest recorded value was 7.95 in 1976.
- How does Chile rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Chile ranks 64th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Chile?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.