How many years of comparable data are there for Barbados and Slovakia?

25 years are reported by both, from 1993 to 2017.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Barbados vs Slovakia: Meat of pig: Gross per capita Production … capita Number Index 100

Barbados

101.71

in 2024

Slovakia

101.11

in 2017

Barbados rank

73rd

Slovakia rank

76th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Barbados
Slovakia

How they compare

Barbados currently reports 101.71 against 101.11 in Slovakia, a difference of 0.6.

The two have swapped places 2 times across 25 shared years of data; in 1993 it was Slovakia ahead.

Barbados ranks 73rd and Slovakia ranks 76th of 178 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Barbados	Slovakia	Difference	Ahead
1990s	101	424.34	323.34	Slovakia
2000s	82.65	237.16	154.52	Slovakia
2010s	97.05	113.86	16.81	Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Barbados or Slovakia?: Barbados, at 101.71 against 101.11 in Slovakia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Barbados and Slovakia?: 0.6, with Barbados ahead.
How many years of comparable data are there for Barbados and Slovakia?: 25 years are reported by both, from 1993 to 2017.
How do Barbados and Slovakia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Barbados ranks 73rd and Slovakia ranks 76th of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/barbados/slovak-republic/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.