Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 102.1 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Madagascar recorded 102.1 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
Compared with earlier readings it is down 2.0% on the previous year and up 2.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Madagascar peaked at 464.88 in 1989 and was at its lowest, 48.17, in 2001.
That places Madagascar 65th out of 162 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 302.12 | — |
| 1962 | 309.93 | +2.6% |
| 1963 | 330.3 | +6.6% |
| 1964 | 349.43 | +5.8% |
| 1965 | 304.02 | -13.0% |
| 1966 | 334.43 | +10.0% |
| 1967 | 319.22 | -4.5% |
| 1968 | 317.69 | -0.5% |
| 1969 | 303.8 | -4.4% |
| 1970 | 301.13 | -0.9% |
| 1971 | 359.11 | +19.3% |
| 1972 | 397.6 | +10.7% |
| 1973 | 338.47 | -14.9% |
| 1974 | 302.47 | -10.6% |
| 1975 | 316.93 | +4.8% |
| 1976 | 260.97 | -17.7% |
| 1977 | 259.97 | -0.4% |
| 1978 | 259.43 | -0.2% |
| 1979 | 287.43 | +10.8% |
| 1980 | 338.97 | +17.9% |
| 1981 | 395.16 | +16.6% |
| 1982 | 332.25 | -15.9% |
| 1983 | 340.19 | +2.4% |
| 1984 | 422.19 | +24.1% |
| 1985 | 397.92 | -5.7% |
| 1986 | 407.75 | +2.5% |
| 1987 | 429.97 | +5.4% |
| 1988 | 458.51 | +6.6% |
| 1989 | 464.88 | +1.4% |
| 1990 | 462.5 | -0.5% |
| 1991 | 170.63 | -63.1% |
| 1992 | 169.24 | -0.8% |
| 1993 | 209.99 | +24.1% |
| 1994 | 206.71 | -1.6% |
| 1995 | 217.49 | +5.2% |
| 1996 | 175.25 | -19.4% |
| 1997 | 206.2 | +17.7% |
| 1998 | 148.05 | -28.2% |
| 1999 | 111.01 | -25.0% |
| 2000 | 56.37 | -49.2% |
| 2001 | 48.17 | -14.5% |
| 2002 | 53.3 | +10.6% |
| 2003 | 58.57 | +9.9% |
| 2004 | 63.19 | +7.9% |
| 2005 | 112.54 | +78.1% |
| 2006 | 111.91 | -0.6% |
| 2007 | 110.78 | -1.0% |
| 2008 | 109.68 | -1.0% |
| 2009 | 110.66 | +0.9% |
| 2010 | 109.64 | -0.9% |
| 2011 | 108.74 | -0.8% |
| 2012 | 108.21 | -0.5% |
| 2013 | 103.4 | -4.4% |
| 2014 | 100.1 | -3.2% |
| 2015 | 99.93 | -0.2% |
| 2016 | 99.97 | +0.0% |
| 2017 | 98.59 | -1.4% |
| 2018 | 98.43 | -0.2% |
| 2019 | 97.68 | -0.8% |
| 2020 | 98.95 | +1.3% |
| 2021 | 91.89 | -7.1% |
| 2022 | 89.98 | -2.1% |
| 2023 | 104.18 | +15.8% |
| 2024 | 102.1 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 318.99 | 302.12 | 349.43 | 9 |
| 1970s | 308.35 | 259.43 | 397.6 | 10 |
| 1980s | 398.78 | 332.25 | 464.88 | 10 |
| 1990s | 207.71 | 111.01 | 462.5 | 10 |
| 2000s | 83.52 | 48.17 | 112.54 | 10 |
| 2010s | 102.47 | 97.68 | 109.64 | 10 |
| 2020s | 97.42 | 89.98 | 104.18 | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Madagascar?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Madagascar was 102.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Madagascar?
- The highest recorded value was 464.88 in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Madagascar?
- The lowest recorded value was 48.17 in 2001.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Madagascar ranks 65th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Madagascar?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.