Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Canada
Canada: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 101.2 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Canada stood at 101.2.
Compared with earlier readings it is down 1.6% on the previous year and up 3.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Canada peaked at 106.48 in 2020 and was at its lowest, 48.25, in 1977.
Canada ranks 68th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.7 | — |
| 1962 | 51.2 | -1.0% |
| 1963 | 50.07 | -2.2% |
| 1964 | 53.1 | +6.1% |
| 1965 | 49.49 | -6.8% |
| 1966 | 49 | -1.0% |
| 1967 | 56.68 | +15.7% |
| 1968 | 54.92 | -3.1% |
| 1969 | 51.63 | -6.0% |
| 1970 | 61.48 | +19.1% |
| 1971 | 65.65 | +6.8% |
| 1972 | 62.58 | -4.7% |
| 1973 | 59.94 | -4.2% |
| 1974 | 59.42 | -0.9% |
| 1975 | 49.99 | -15.9% |
| 1976 | 48.47 | -3.0% |
| 1977 | 48.25 | -0.5% |
| 1978 | 54.66 | +13.3% |
| 1979 | 64.86 | +18.7% |
| 1980 | 74.47 | +14.8% |
| 1981 | 72.23 | -3.0% |
| 1982 | 70.73 | -2.1% |
| 1983 | 71.62 | +1.3% |
| 1984 | 71.87 | +0.3% |
| 1985 | 74.2 | +3.2% |
| 1986 | 73.77 | -0.6% |
| 1987 | 74.71 | +1.3% |
| 1988 | 77.56 | +3.8% |
| 1989 | 76.03 | -2.0% |
| 1990 | 71.49 | -6.0% |
| 1991 | 68.82 | -3.7% |
| 1992 | 74.9 | +8.8% |
| 1993 | 73.22 | -2.2% |
| 1994 | 74.56 | +1.8% |
| 1995 | 76.55 | +2.7% |
| 1996 | 72.91 | -4.8% |
| 1997 | 73.9 | +1.4% |
| 1998 | 81.22 | +9.9% |
| 1999 | 90.34 | +11.2% |
| 2000 | 93.84 | +3.9% |
| 2001 | 98.03 | +4.5% |
| 2002 | 104.1 | +6.2% |
| 2003 | 104.42 | +0.3% |
| 2004 | 106.43 | +1.9% |
| 2005 | 104.53 | -1.8% |
| 2006 | 102.5 | -1.9% |
| 2007 | 101.85 | -0.6% |
| 2008 | 103.19 | +1.3% |
| 2009 | 101.91 | -1.2% |
| 2010 | 100.19 | -1.7% |
| 2011 | 101.05 | +0.9% |
| 2012 | 101.46 | +0.4% |
| 2013 | 99.24 | -2.2% |
| 2014 | 97.36 | -1.9% |
| 2015 | 101.46 | +4.2% |
| 2016 | 101.18 | -0.3% |
| 2017 | 102.17 | +1.0% |
| 2018 | 100.69 | -1.4% |
| 2019 | 101.67 | +1.0% |
| 2020 | 106.48 | +4.7% |
| 2021 | 105.07 | -1.3% |
| 2022 | 102.78 | -2.2% |
| 2023 | 102.86 | +0.1% |
| 2024 | 101.2 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.98 | 49 | 56.68 | 9 |
| 1970s | 57.53 | 48.25 | 65.65 | 10 |
| 1980s | 73.72 | 70.73 | 77.56 | 10 |
| 1990s | 75.79 | 68.82 | 90.34 | 10 |
| 2000s | 102.08 | 93.84 | 106.43 | 10 |
| 2010s | 100.65 | 97.36 | 102.17 | 10 |
| 2020s | 103.68 | 101.2 | 106.48 | 5 |
Countries ranked near Canada
- 65 Madagascar 102.1 compare
- 66 Barbados 101.71 compare
- 67 United Kingdom of Great Britain and Northern Ireland 101.59 compare
- 69 Slovakia 101.11 compare
- 70 Netherlands (Kingdom of the) 100.86 compare
- 71 China, mainland 100.56 compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Canada?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Canada was 101.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Canada?
- The highest recorded value was 106.48 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Canada?
- The lowest recorded value was 48.25 in 1977.
- How does Canada rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Canada ranks 68th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Canada?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.