Barbados vs Chile: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Barbados
101.71
in 2024
Chile
102.55
in 2024
Barbados rank
66th
Chile rank
64th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Barbados
- Chile
How they compare
Chile currently reports 102.55 against 101.71 in Barbados, a difference of 0.84.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 66th and Chile ranks 64th of 162 countries.
Across the 7 decades both report, Barbados averaged higher in 4 and Chile in 3.
Head to head by decade
| Decade | Barbados | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101.37 | 12.39 | 88.98 | Barbados |
| 1970s | 181.8 | 13.18 | 168.62 | Barbados |
| 1980s | 187.99 | 20.16 | 167.83 | Barbados |
| 1990s | 113.53 | 41.55 | 71.97 | Barbados |
| 2000s | 82.65 | 86.13 | 3.48 | Chile |
| 2010s | 97.99 | 101.25 | 3.26 | Chile |
| 2020s | 97.21 | 102.96 | 5.75 | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Barbados or Chile?
- Chile, at 102.55 against 101.71 in Barbados as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Barbados and Chile?
- 0.84, with Chile ahead.
- How many years of comparable data are there for Barbados and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Chile rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Barbados ranks 66th and Chile ranks 64th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.