Azerbaijan vs Somalia: Meat of pig: Gross per capita Production … capita Number Index 100
Azerbaijan
71.24
in 2024
Somalia
69.9
in 2024
Azerbaijan rank
149th
Somalia rank
150th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Azerbaijan
- Somalia
How they compare
Azerbaijan currently reports 71.24 against 69.9 in Somalia, a difference of 1.34.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Azerbaijan ahead.
Azerbaijan ranks 149th and Somalia ranks 150th of 178 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Somalia in 1.
Head to head by decade
| Decade | Azerbaijan | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 456.11 | 213.33 | 242.78 | Azerbaijan |
| 2000s | 299.83 | 166.73 | 133.1 | Azerbaijan |
| 2010s | 103.64 | 101.25 | 2.4 | Azerbaijan |
| 2020s | 74.86 | 75.88 | 1.02 | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Azerbaijan or Somalia?
- Azerbaijan, at 71.24 against 69.9 in Somalia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Azerbaijan and Somalia?
- 1.34, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Somalia?
- 31 years are reported by both, from 1994 to 2024.
- How do Azerbaijan and Somalia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Azerbaijan ranks 149th and Somalia ranks 150th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.