Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Africa
Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 118.24 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Africa is 118.24, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.0% on the previous year and up 18.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Africa peaked at 118.24 in 2024 and was at its lowest, 47.97, in 1961.
Africa ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.97 | — |
| 1962 | 48.31 | +0.7% |
| 1963 | 48.17 | -0.3% |
| 1964 | 49.82 | +3.4% |
| 1965 | 50.08 | +0.5% |
| 1966 | 50.08 | +0.0% |
| 1967 | 51.99 | +3.8% |
| 1968 | 52.35 | +0.7% |
| 1969 | 54.65 | +4.4% |
| 1970 | 53.68 | -1.8% |
| 1971 | 53.9 | +0.4% |
| 1972 | 56.8 | +5.4% |
| 1973 | 57.56 | +1.3% |
| 1974 | 54.68 | -5.0% |
| 1975 | 53.87 | -1.5% |
| 1976 | 54.66 | +1.5% |
| 1977 | 55.14 | +0.9% |
| 1978 | 54.3 | -1.5% |
| 1979 | 53.07 | -2.3% |
| 1980 | 53.52 | +0.8% |
| 1981 | 54.87 | +2.5% |
| 1982 | 55.04 | +0.3% |
| 1983 | 54.7 | -0.6% |
| 1984 | 55.85 | +2.1% |
| 1985 | 56.38 | +0.9% |
| 1986 | 58.81 | +4.3% |
| 1987 | 62.11 | +5.6% |
| 1988 | 62.9 | +1.3% |
| 1989 | 67.67 | +7.6% |
| 1990 | 74.1 | +9.5% |
| 1991 | 72.47 | -2.2% |
| 1992 | 74.89 | +3.3% |
| 1993 | 75.8 | +1.2% |
| 1994 | 75.81 | +0.0% |
| 1995 | 79.62 | +5.0% |
| 1996 | 80.98 | +1.7% |
| 1997 | 82.02 | +1.3% |
| 1998 | 82.73 | +0.9% |
| 1999 | 82.15 | -0.7% |
| 2000 | 82.66 | +0.6% |
| 2001 | 83 | +0.4% |
| 2002 | 84.88 | +2.3% |
| 2003 | 85.14 | +0.3% |
| 2004 | 86.61 | +1.7% |
| 2005 | 88.53 | +2.2% |
| 2006 | 87.84 | -0.8% |
| 2007 | 89.48 | +1.9% |
| 2008 | 90.66 | +1.3% |
| 2009 | 90.4 | -0.3% |
| 2010 | 92.53 | +2.4% |
| 2011 | 93.91 | +1.5% |
| 2012 | 96.43 | +2.7% |
| 2013 | 97.72 | +1.3% |
| 2014 | 99.67 | +2.0% |
| 2015 | 99.9 | +0.2% |
| 2016 | 100.43 | +0.5% |
| 2017 | 102.73 | +2.3% |
| 2018 | 110.08 | +7.2% |
| 2019 | 106.3 | -3.4% |
| 2020 | 107.7 | +1.3% |
| 2021 | 110.34 | +2.5% |
| 2022 | 114.41 | +3.7% |
| 2023 | 114.84 | +0.4% |
| 2024 | 118.24 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.38 | 47.97 | 54.65 | 9 |
| 1970s | 54.77 | 53.07 | 57.56 | 10 |
| 1980s | 58.19 | 53.52 | 67.67 | 10 |
| 1990s | 78.06 | 72.47 | 82.73 | 10 |
| 2000s | 86.92 | 82.66 | 90.66 | 10 |
| 2010s | 99.97 | 92.53 | 110.08 | 10 |
| 2020s | 113.11 | 107.7 | 118.24 | 5 |
Countries ranked near Africa
- 4 Bhutan 278.07 compare
- 4 Côte d'Ivoire 131.71 compare
- 4 Viet Nam 122.48 compare
- 5 Malawi 265.48 compare
- 5 Micronesia 103.95 compare
- 6 Gambia 239.77 compare
- 6 Micronesia (Federated States of) 102.06 compare
- 7 Botswana 225.64 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Democratic People's Republic of Korea 97.34 compare
- 8 Mali 185.69 compare
- 9 Tokelau 179.33 compare
- 10 Nepal 175.34 compare
More agriculture & rural data for Africa
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- Pulses, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Africa was 118.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Africa?
- The highest recorded value was 118.24 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Africa?
- The lowest recorded value was 47.97 in 1961.
- How does Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Africa ranks 7th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Africa?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.