Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in USSR
USSR: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 16 kg/An in 1991. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
USSR recorded 16 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 1991.
That represents a change of unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in USSR peaked at 17 kg/An in 1966 and was at its lowest, 14 kg/An, in 1961.
That places USSR 57th out of 222 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in USSR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 14 kg/An | — |
| 1962 | 14 kg/An | +0.0% |
| 1963 | 14 kg/An | +0.0% |
| 1964 | 14 kg/An | +0.0% |
| 1965 | 15 kg/An | +7.1% |
| 1966 | 17 kg/An | +13.3% |
| 1967 | 17 kg/An | +0.0% |
| 1968 | 17 kg/An | +0.0% |
| 1969 | 15 kg/An | -11.8% |
| 1970 | 16 kg/An | +6.7% |
| 1971 | 17 kg/An | +6.2% |
| 1972 | 16 kg/An | -5.9% |
| 1973 | 16 kg/An | +0.0% |
| 1974 | 16 kg/An | +0.0% |
| 1975 | 15 kg/An | -6.2% |
| 1976 | 16 kg/An | +6.7% |
| 1977 | 16 kg/An | +0.0% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 15 kg/An | -6.2% |
| 1980 | 15 kg/An | +0.0% |
| 1981 | 16 kg/An | +6.7% |
| 1982 | 17 kg/An | +6.2% |
| 1983 | 16 kg/An | -5.9% |
| 1984 | 16 kg/An | +0.0% |
| 1985 | 16 kg/An | +0.0% |
| 1986 | 16 kg/An | +0.0% |
| 1987 | 16 kg/An | +0.0% |
| 1988 | 16 kg/An | +0.0% |
| 1989 | 16 kg/An | +0.0% |
| 1990 | 16 kg/An | +0.0% |
| 1991 | 16 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.22 kg/An | 14 kg/An | 17 kg/An | 9 |
| 1970s | 15.9 kg/An | 15 kg/An | 17 kg/An | 10 |
| 1980s | 16 kg/An | 15 kg/An | 17 kg/An | 10 |
| 1990s | 16 kg/An | 16 kg/An | 16 kg/An | 2 |
Countries ranked near USSR
- 57 Antigua and Barbuda 16 kg/An compare
- 57 Australia 16 kg/An compare
- 57 Belgium 16 kg/An
- 57 Colombia 16 kg/An compare
- 57 Grenada 16 kg/An compare
- 57 Mauritania 16 kg/An compare
- 57 Mauritius 16 kg/An compare
- 57 Nicaragua 16 kg/An compare
- 57 Australia and New Zealand 16 kg/An compare
- 57 Mauritania 16 kg/An compare
More agriculture & rural data for USSR
- Chicken meat production, annual growth rate -5.81 % change on previous year (1991)
- Change in cereal production, yield, land use and population, annual -1.04 % change on previous year (1991)
- Beef production, annual growth rate -6.27 % change on previous year (1991)
- Pig meat production, annual growth rate -9.87 % change on previous year (1991)
- Number of cattle, annual growth rate -2.32 % change on previous year (1991)
- Number of poultry birds, annual growth rate -1.17 % change on previous year (1991)
- Cereal production, annual growth rate -25.42 % change on previous year (1991)
- Daily number of animals slaughtered for meat, annual growth rate -6.5 % change on previous year (1991)
- Land animals slaughtered for meat, annual growth rate -5.82 % change on previous year (1991)
- Change of cereal yield vs land used, annual growth rate -24.63 % change on previous year (1991)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in USSR?
- Meat of goat, fresh or chilled — yield/carcass weight in USSR was 16 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in USSR?
- The highest recorded value was 17 kg/An in 1966.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in USSR?
- The lowest recorded value was 14 kg/An in 1961.
- How does USSR rank for meat of goat, fresh or chilled — yield/carcass weight?
- USSR ranks 57th out of 222 countries with data for 1991.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in USSR?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.