Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Belgium
Belgium: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 16 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Belgium, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Belgium recorded 16 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.
The figure is up 6.7% on the previous year and down 20.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Belgium peaked at 22 kg/An in 2019 and was at its lowest, 8 kg/An, in 2011.
That places Belgium 57th out of 222 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Belgium, year by year
| Year | kg/An | Change |
|---|---|---|
| 2000 | 20 kg/An | — |
| 2001 | 20 kg/An | +0.0% |
| 2002 | 16 kg/An | -20.0% |
| 2003 | 19 kg/An | +18.8% |
| 2004 | 20 kg/An | +5.3% |
| 2005 | 21 kg/An | +5.0% |
| 2006 | 20 kg/An | -4.8% |
| 2007 | 16 kg/An | -20.0% |
| 2008 | 21 kg/An | +31.2% |
| 2009 | 20 kg/An | -4.8% |
| 2010 | 10 kg/An | -50.0% |
| 2011 | 8 kg/An | -20.0% |
| 2012 | 12 kg/An | +50.0% |
| 2013 | 17 kg/An | +41.7% |
| 2014 | 20 kg/An | +17.6% |
| 2015 | 17 kg/An | -15.0% |
| 2016 | 17 kg/An | +0.0% |
| 2017 | 18 kg/An | +5.9% |
| 2018 | 21 kg/An | +16.7% |
| 2019 | 22 kg/An | +4.8% |
| 2020 | 20 kg/An | -9.1% |
| 2021 | 17 kg/An | -15.0% |
| 2022 | 17 kg/An | +0.0% |
| 2023 | 15 kg/An | -11.8% |
| 2024 | 16 kg/An | +6.7% |
Belgium compared with similar countries
- Belgium's 16 kg/An is above the median for high income countries, which is 13 kg/An, 1.2× the median. (50 countries reporting)
- Belgium's 16 kg/An is above the median for Europe & Central Asia, which is 13 kg/An, 1.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19.3 kg/An | 16 kg/An | 21 kg/An | 10 |
| 2010s | 16.2 kg/An | 8 kg/An | 22 kg/An | 10 |
| 2020s | 17 kg/An | 15 kg/An | 20 kg/An | 5 |
Countries ranked near Belgium
- 57 Antigua and Barbuda 16 kg/An compare
- 57 Australia 16 kg/An compare
- 57 Colombia 16 kg/An compare
- 57 Grenada 16 kg/An compare
- 57 Mauritania 16 kg/An compare
- 57 Mauritius 16 kg/An compare
- 57 Nicaragua 16 kg/An compare
- 57 USSR 16 kg/An
- 57 Australia and New Zealand 16 kg/An compare
- 57 Mauritania 16 kg/An compare
More agriculture & rural data for Belgium
- Cropland extent over the long-term, annual growth rate 0.3957 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0755 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3957 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0755 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Belgium?
- Meat of goat, fresh or chilled — yield/carcass weight in Belgium was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Belgium?
- The highest recorded value was 22 kg/An in 2019.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Belgium?
- The lowest recorded value was 8 kg/An in 2011.
- How does Belgium rank for meat of goat, fresh or chilled — yield/carcass weight?
- Belgium ranks 57th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Belgium?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.