Nicaragua vs USSR: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Nicaragua
- USSR
How they compare
Nicaragua currently reports 16 kg/An against 16 kg/An in USSR, a difference of 0 kg/An.
The two have swapped places 7 times across 31 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 57th and USSR ranks 57th of 222 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16 kg/An | 15.22 kg/An | 0.7778 kg/An | Nicaragua |
| 1970s | 16 kg/An | 15.9 kg/An | 0.1 kg/An | Nicaragua |
| 1980s | 16 kg/An | 16 kg/An | 0 kg/An | — |
| 1990s | 16 kg/An | 16 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Nicaragua or USSR?
- Nicaragua, at 16 kg/An against 16 kg/An in USSR as of 2023.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Nicaragua and USSR?
- 0 kg/An, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Nicaragua and USSR rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Nicaragua ranks 57th and USSR ranks 57th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.