Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Australia

Australia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 16 kg/An in 2024. ▼ Falling

Latest (2024)
16 kg/An
Change on year
up 6.7%
World rank
57th
of 222 countries
All-time high
25 kg/An
in 1961
All-time low
13 kg/An
in 2020
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Australia, 1961–2024

0510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Australia recorded 16 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.

That represents a change of up 6.7% on the previous year and up 6.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Australia peaked at 25 kg/An in 1961 and was at its lowest, 13 kg/An, in 2020.

That places Australia 57th out of 222 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Australia, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Australia, 1961 to 2024.
Year kg/An Change
1961 25 kg/An —
1962 25 kg/An +0.0%
1963 25 kg/An +0.0%
1964 25 kg/An +0.0%
1965 25 kg/An +0.0%
1966 25 kg/An +0.0%
1967 25 kg/An +0.0%
1968 25 kg/An +0.0%
1969 25 kg/An +0.0%
1970 25 kg/An +0.0%
1971 25 kg/An +0.0%
1972 25 kg/An +0.0%
1973 25 kg/An +0.0%
1974 25 kg/An +0.0%
1975 25 kg/An +0.0%
1976 25 kg/An +0.0%
1977 25 kg/An +0.0%
1978 25 kg/An +0.0%
1979 25 kg/An +0.0%
1980 25 kg/An +0.0%
1981 25 kg/An +0.0%
1982 25 kg/An +0.0%
1983 25 kg/An +0.0%
1984 25 kg/An +0.0%
1985 25 kg/An +0.0%
1986 25 kg/An +0.0%
1987 25 kg/An +0.0%
1988 25 kg/An +0.0%
1989 25 kg/An +0.0%
1990 25 kg/An +0.0%
1991 25 kg/An +0.0%
1992 25 kg/An +0.0%
1993 25 kg/An +0.0%
1994 25 kg/An +0.0%
1995 25 kg/An +0.0%
1996 25 kg/An +0.0%
1997 25 kg/An +0.0%
1998 25 kg/An +0.0%
1999 25 kg/An +0.0%
2000 25 kg/An +0.0%
2001 15 kg/An -40.0%
2002 14 kg/An -6.7%
2003 14 kg/An +0.0%
2004 15 kg/An +7.1%
2005 15 kg/An +0.0%
2006 15 kg/An +0.0%
2007 16 kg/An +6.7%
2008 16 kg/An +0.0%
2009 16 kg/An +0.0%
2010 16 kg/An +0.0%
2011 16 kg/An +0.0%
2012 16 kg/An +0.0%
2013 15 kg/An -6.2%
2014 15 kg/An +0.0%
2015 15 kg/An +0.0%
2016 15 kg/An +0.0%
2017 16 kg/An +6.7%
2018 14 kg/An -12.5%
2019 15 kg/An +7.1%
2020 13 kg/An -13.3%
2021 17 kg/An +30.8%
2022 17 kg/An +0.0%
2023 15 kg/An -11.8%
2024 16 kg/An +6.7%

Australia compared with similar countries

  • Australia's 16 kg/An is above the median for high income countries, which is 13 kg/An, 1.2× the median. (50 countries reporting)
  • Australia's 16 kg/An is above the median for East Asia & Pacific, which is 14 kg/An, 1.1× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 25 kg/An 25 kg/An 25 kg/An 9
1970s 25 kg/An 25 kg/An 25 kg/An 10
1980s 25 kg/An 25 kg/An 25 kg/An 10
1990s 25 kg/An 25 kg/An 25 kg/An 10
2000s 16.1 kg/An 14 kg/An 25 kg/An 10
2010s 15.3 kg/An 14 kg/An 16 kg/An 10
2020s 15.6 kg/An 13 kg/An 17 kg/An 5

Countries ranked near Australia

  1. 57 Antigua and Barbuda 16 kg/An compare
  2. 57 Belgium 16 kg/An compare
  3. 57 Colombia 16 kg/An compare
  4. 57 Grenada 16 kg/An compare
  5. 57 Mauritania 16 kg/An compare
  6. 57 Mauritius 16 kg/An compare
  7. 57 Nicaragua 16 kg/An compare
  8. 57 USSR 16 kg/An compare
  9. 57 Australia and New Zealand 16 kg/An compare
  10. 57 Mauritania 16 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Australia?
Meat of goat, fresh or chilled — yield/carcass weight in Australia was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Australia?
The highest recorded value was 25 kg/An in 1961.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Australia?
The lowest recorded value was 13 kg/An in 2020.
How does Australia rank for meat of goat, fresh or chilled — yield/carcass weight?
Australia ranks 57th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Australia?
Over the last ten years it is up 6.7%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/australia/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.