What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Nicaragua?

The lowest recorded value was 16 kg/An in 1961.

How does Nicaragua rank for meat of goat, fresh or chilled — yield/carcass weight?

Nicaragua ranks 57th out of 222 countries with data for 2023.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Nicaragua?

Over the last ten years it is unchanged. The long-run trend across the full record is flat.

Where does this Nicaragua data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Nicaragua

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Nicaragua
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Nicaragua: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 16 kg/An in 2023. ▬ Flat

Latest (2023)

16 kg/An

Change on year

unchanged

World rank

57th

of 222 countries

All-time high

16 kg/An

in 1961

All-time low

16 kg/An

in 1961

Years of data

1961–2023

Meat of goat, fresh or chilled — Yield/Carcass Weight in Nicaragua, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Nicaragua is 16 kg/An, measured in 2023. That is the highest value across all 63 years on record.

The figure is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Nicaragua peaked at 16 kg/An in 1961 and was at its lowest, 16 kg/An, in 1961.

That places Nicaragua 57th out of 222 countries with data for 2023, putting it in the middle of the range.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Nicaragua, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Nicaragua, 1961 to 2023.
Year	kg/An	Change
1961	16 kg/An	—
1962	16 kg/An	+0.0%
1963	16 kg/An	+0.0%
1964	16 kg/An	+0.0%
1965	16 kg/An	+0.0%
1966	16 kg/An	+0.0%
1967	16 kg/An	+0.0%
1968	16 kg/An	+0.0%
1969	16 kg/An	+0.0%
1970	16 kg/An	+0.0%
1971	16 kg/An	+0.0%
1972	16 kg/An	+0.0%
1973	16 kg/An	+0.0%
1974	16 kg/An	+0.0%
1975	16 kg/An	+0.0%
1976	16 kg/An	+0.0%
1977	16 kg/An	+0.0%
1978	16 kg/An	+0.0%
1979	16 kg/An	+0.0%
1980	16 kg/An	+0.0%
1981	16 kg/An	+0.0%
1982	16 kg/An	+0.0%
1983	16 kg/An	+0.0%
1984	16 kg/An	+0.0%
1985	16 kg/An	+0.0%
1986	16 kg/An	+0.0%
1987	16 kg/An	+0.0%
1988	16 kg/An	+0.0%
1989	16 kg/An	+0.0%
1990	16 kg/An	+0.0%
1991	16 kg/An	+0.0%
1992	16 kg/An	+0.0%
1993	16 kg/An	+0.0%
1994	16 kg/An	+0.0%
1995	16 kg/An	+0.0%
1996	16 kg/An	+0.0%
1997	16 kg/An	+0.0%
1998	16 kg/An	+0.0%
1999	16 kg/An	+0.0%
2000	16 kg/An	+0.0%
2001	16 kg/An	+0.0%
2002	16 kg/An	+0.0%
2003	16 kg/An	+0.0%
2004	16 kg/An	+0.0%
2005	16 kg/An	+0.0%
2006	16 kg/An	+0.0%
2007	16 kg/An	+0.0%
2008	16 kg/An	+0.0%
2009	16 kg/An	+0.0%
2010	16 kg/An	+0.0%
2011	16 kg/An	+0.0%
2012	16 kg/An	+0.0%
2013	16 kg/An	+0.0%
2014	16 kg/An	+0.0%
2015	16 kg/An	+0.0%
2016	16 kg/An	+0.0%
2017	16 kg/An	+0.0%
2018	16 kg/An	+0.0%
2019	16 kg/An	+0.0%
2020	16 kg/An	+0.0%
2021	16 kg/An	+0.0%
2022	16 kg/An	+0.0%
2023	16 kg/An	+0.0%

Nicaragua compared with similar countries

Nicaragua's 16 kg/An is above the median for lower middle income countries, which is 13 kg/An, 1.2× the median. (38 countries reporting)
Nicaragua's 16 kg/An is above the median for Latin America & Caribbean, which is 13.5 kg/An, 1.2× the median. (30 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	16 kg/An	16 kg/An	16 kg/An	9
1970s	16 kg/An	16 kg/An	16 kg/An	10
1980s	16 kg/An	16 kg/An	16 kg/An	10
1990s	16 kg/An	16 kg/An	16 kg/An	10
2000s	16 kg/An	16 kg/An	16 kg/An	10
2010s	16 kg/An	16 kg/An	16 kg/An	10
2020s	16 kg/An	16 kg/An	16 kg/An	4

Countries ranked near Nicaragua

57 Antigua and Barbuda 16 kg/An compare
57 Australia 16 kg/An compare
57 Belgium 16 kg/An compare
57 Colombia 16 kg/An compare
57 Grenada 16 kg/An compare
57 Mauritania 16 kg/An compare
57 Mauritius 16 kg/An compare
57 USSR 16 kg/An compare
57 Australia and New Zealand 16 kg/An compare
57 Mauritania 16 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Nicaragua

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.2567 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0.041 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.7276 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
Rural population, annual growth rate 0.8714 % change on previous year (2025)

All data for Nicaragua →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Nicaragua?: Meat of goat, fresh or chilled — yield/carcass weight in Nicaragua was 16 kg/An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Nicaragua?: The highest recorded value was 16 kg/An in 1961.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Nicaragua?: The lowest recorded value was 16 kg/An in 1961.
How does Nicaragua rank for meat of goat, fresh or chilled — yield/carcass weight?: Nicaragua ranks 57th out of 222 countries with data for 2023.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Nicaragua?: Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Nicaragua data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/nicaragua/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.