Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Australia and New Zealand
Australia and New Zealand: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 16 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Australia and New Zealand is 16 kg/An, measured in 2024.
Compared with earlier readings it is up 6.7% on the previous year and up 6.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Australia and New Zealand peaked at 24 kg/An in 1986 and was at its lowest, 13 kg/An, in 2020.
That places Australia and New Zealand 57th out of 222 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Australia and New Zealand, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 15 kg/An | +0.0% |
| 1963 | 14 kg/An | -6.7% |
| 1964 | 14 kg/An | +0.0% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 14 kg/An | +0.0% |
| 1967 | 14 kg/An | +0.0% |
| 1968 | 17 kg/An | +21.4% |
| 1969 | 17 kg/An | +0.0% |
| 1970 | 17 kg/An | +0.0% |
| 1971 | 17 kg/An | +0.0% |
| 1972 | 17 kg/An | +0.0% |
| 1973 | 16 kg/An | -5.9% |
| 1974 | 18 kg/An | +12.5% |
| 1975 | 18 kg/An | +0.0% |
| 1976 | 18 kg/An | +0.0% |
| 1977 | 21 kg/An | +16.7% |
| 1978 | 20 kg/An | -4.8% |
| 1979 | 20 kg/An | +0.0% |
| 1980 | 19 kg/An | -5.0% |
| 1981 | 18 kg/An | -5.3% |
| 1982 | 17 kg/An | -5.6% |
| 1983 | 17 kg/An | +0.0% |
| 1984 | 17 kg/An | +0.0% |
| 1985 | 18 kg/An | +5.9% |
| 1986 | 24 kg/An | +33.3% |
| 1987 | 23 kg/An | -4.2% |
| 1988 | 22 kg/An | -4.3% |
| 1989 | 19 kg/An | -13.6% |
| 1990 | 21 kg/An | +10.5% |
| 1991 | 20 kg/An | -4.8% |
| 1992 | 21 kg/An | +5.0% |
| 1993 | 21 kg/An | +0.0% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 21 kg/An | +0.0% |
| 1996 | 21 kg/An | +0.0% |
| 1997 | 21 kg/An | +0.0% |
| 1998 | 21 kg/An | +0.0% |
| 1999 | 21 kg/An | +0.0% |
| 2000 | 22 kg/An | +4.8% |
| 2001 | 14 kg/An | -36.4% |
| 2002 | 14 kg/An | +0.0% |
| 2003 | 14 kg/An | +0.0% |
| 2004 | 15 kg/An | +7.1% |
| 2005 | 15 kg/An | +0.0% |
| 2006 | 15 kg/An | +0.0% |
| 2007 | 15 kg/An | +0.0% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 15 kg/An | +0.0% |
| 2010 | 15 kg/An | +0.0% |
| 2011 | 16 kg/An | +6.7% |
| 2012 | 16 kg/An | +0.0% |
| 2013 | 15 kg/An | -6.2% |
| 2014 | 15 kg/An | +0.0% |
| 2015 | 15 kg/An | +0.0% |
| 2016 | 15 kg/An | +0.0% |
| 2017 | 16 kg/An | +6.7% |
| 2018 | 14 kg/An | -12.5% |
| 2019 | 14 kg/An | +0.0% |
| 2020 | 13 kg/An | -7.1% |
| 2021 | 16 kg/An | +23.1% |
| 2022 | 16 kg/An | +0.0% |
| 2023 | 15 kg/An | -6.2% |
| 2024 | 16 kg/An | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.89 kg/An | 14 kg/An | 17 kg/An | 9 |
| 1970s | 18.2 kg/An | 16 kg/An | 21 kg/An | 10 |
| 1980s | 19.4 kg/An | 17 kg/An | 24 kg/An | 10 |
| 1990s | 20.9 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2000s | 15.4 kg/An | 14 kg/An | 22 kg/An | 10 |
| 2010s | 15.1 kg/An | 14 kg/An | 16 kg/An | 10 |
| 2020s | 15.2 kg/An | 13 kg/An | 16 kg/An | 5 |
Countries ranked near Australia and New Zealand
- 57 Antigua and Barbuda 16 kg/An compare
- 57 Australia 16 kg/An compare
- 57 Belgium 16 kg/An compare
- 57 Colombia 16 kg/An compare
- 57 Grenada 16 kg/An compare
- 57 Mauritania 16 kg/An compare
- 57 Mauritius 16 kg/An compare
- 57 Nicaragua 16 kg/An compare
- 57 USSR 16 kg/An compare
- 57 Mauritania 16 kg/An compare
More agriculture & rural data for Australia and New Zealand
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 8.37 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 8.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 11.83 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 1.2 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 11.16 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.4032 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Australia and New Zealand?
- Meat of goat, fresh or chilled — yield/carcass weight in Australia and New Zealand was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Australia and New Zealand?
- The highest recorded value was 24 kg/An in 1986.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Australia and New Zealand?
- The lowest recorded value was 13 kg/An in 2020.
- How does Australia and New Zealand rank for meat of goat, fresh or chilled — yield/carcass weight?
- Australia and New Zealand ranks 57th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Australia and New Zealand?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.