Meat of goat, fresh or chilled — Yield/Carcass Weight in Sudan (former)
Sudan (former): Meat of goat, fresh or chilled — Yield/Carcass Weight was 8 kg/An in 2011. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Sudan (former) recorded 8 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2011. That is the lowest value across all 51 years on record.
Compared with earlier readings it is down 20.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Sudan (former) peaked at 13 kg/An in 1961 and was at its lowest, 8 kg/An, in 2006.
That places Sudan (former) 156th out of 168 countries with data for 2011, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 51 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Sudan (former), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 13 kg/An | +0.0% |
| 1963 | 13 kg/An | +0.0% |
| 1964 | 13 kg/An | +0.0% |
| 1965 | 13 kg/An | +0.0% |
| 1966 | 13 kg/An | +0.0% |
| 1967 | 13 kg/An | +0.0% |
| 1968 | 13 kg/An | +0.0% |
| 1969 | 13 kg/An | +0.0% |
| 1970 | 13 kg/An | +0.0% |
| 1971 | 13 kg/An | +0.0% |
| 1972 | 13 kg/An | +0.0% |
| 1973 | 13 kg/An | +0.0% |
| 1974 | 13 kg/An | +0.0% |
| 1975 | 13 kg/An | +0.0% |
| 1976 | 13 kg/An | +0.0% |
| 1977 | 13 kg/An | +0.0% |
| 1978 | 13 kg/An | +0.0% |
| 1979 | 13 kg/An | +0.0% |
| 1980 | 13 kg/An | +0.0% |
| 1981 | 13 kg/An | +0.0% |
| 1982 | 13 kg/An | +0.0% |
| 1983 | 13 kg/An | +0.0% |
| 1984 | 13 kg/An | +0.0% |
| 1985 | 13 kg/An | +0.0% |
| 1986 | 13 kg/An | +0.0% |
| 1987 | 13 kg/An | +0.0% |
| 1988 | 13 kg/An | +0.0% |
| 1989 | 13 kg/An | +0.0% |
| 1990 | 13 kg/An | +0.0% |
| 1991 | 13 kg/An | +0.0% |
| 1992 | 13 kg/An | +0.0% |
| 1993 | 13 kg/An | +0.0% |
| 1994 | 13 kg/An | +0.0% |
| 1995 | 13 kg/An | +0.0% |
| 1996 | 13 kg/An | +0.0% |
| 1997 | 13 kg/An | +0.0% |
| 1998 | 12 kg/An | -7.7% |
| 1999 | 10 kg/An | -16.7% |
| 2000 | 9 kg/An | -10.0% |
| 2001 | 10 kg/An | +11.1% |
| 2002 | 9 kg/An | -10.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 9 kg/An | +0.0% |
| 2005 | 12 kg/An | +33.3% |
| 2006 | 8 kg/An | -33.3% |
| 2007 | 8 kg/An | +0.0% |
| 2008 | 8 kg/An | +0.0% |
| 2009 | 8 kg/An | +0.0% |
| 2010 | 8 kg/An | +0.0% |
| 2011 | 8 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13 kg/An | 13 kg/An | 13 kg/An | 9 |
| 1970s | 13 kg/An | 13 kg/An | 13 kg/An | 10 |
| 1980s | 13 kg/An | 13 kg/An | 13 kg/An | 10 |
| 1990s | 12.6 kg/An | 10 kg/An | 13 kg/An | 10 |
| 2000s | 9 kg/An | 8 kg/An | 12 kg/An | 10 |
| 2010s | 8 kg/An | 8 kg/An | 8 kg/An | 2 |
Countries ranked near Sudan (former)
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- Sheep and Goats — Stocks, annual growth rate -12.8 % change on previous year (2011)
- Sugar Crops Primary — Area harvested, annual growth rate -10 % change on previous year (2011)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2011)
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- Vegetables Primary — Area harvested, annual growth rate 3.85 % change on previous year (2011)
- Vegetables Primary — Yield, annual growth rate -1.13 % change on previous year (2011)
- Cabbages — Production, annual growth rate 4.17 % change on previous year (2011)
- Tomatoes — Yield, annual growth rate 0.0112 % change on previous year (2011)
- Tomatoes — Area harvested, annual growth rate 4.99 % change on previous year (2011)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Sudan (former)?
- Meat of goat, fresh or chilled — yield/carcass weight in Sudan (former) was 8 kg/An in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Sudan (former)?
- The highest recorded value was 13 kg/An in 1961.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Sudan (former)?
- The lowest recorded value was 8 kg/An in 2006.
- How does Sudan (former) rank for meat of goat, fresh or chilled — yield/carcass weight?
- Sudan (former) ranks 156th out of 168 countries with data for 2011.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Sudan (former)?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.