Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Spain
Spain: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 8 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Spain recorded 8 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Spain peaked at 10 kg/An in 1980 and was at its lowest, 7 kg/An, in 1991.
That places Spain 207th out of 222 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Spain, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 9 kg/An | — |
| 1962 | 9 kg/An | +0.0% |
| 1963 | 8 kg/An | -11.1% |
| 1964 | 9 kg/An | +12.5% |
| 1965 | 9 kg/An | +0.0% |
| 1966 | 9 kg/An | +0.0% |
| 1967 | 9 kg/An | +0.0% |
| 1968 | 9 kg/An | +0.0% |
| 1969 | 9 kg/An | +0.0% |
| 1970 | 9 kg/An | +0.0% |
| 1971 | 9 kg/An | +0.0% |
| 1972 | 9 kg/An | +0.0% |
| 1973 | 9 kg/An | +0.0% |
| 1974 | 9 kg/An | +0.0% |
| 1975 | 9 kg/An | +0.0% |
| 1976 | 9 kg/An | +0.0% |
| 1977 | 9 kg/An | +0.0% |
| 1978 | 9 kg/An | +0.0% |
| 1979 | 8 kg/An | -11.1% |
| 1980 | 10 kg/An | +25.0% |
| 1981 | 10 kg/An | +0.0% |
| 1982 | 10 kg/An | +0.0% |
| 1983 | 10 kg/An | +0.0% |
| 1984 | 10 kg/An | +0.0% |
| 1985 | 9 kg/An | -10.0% |
| 1986 | 9 kg/An | +0.0% |
| 1987 | 8 kg/An | -11.1% |
| 1988 | 8 kg/An | +0.0% |
| 1989 | 8 kg/An | +0.0% |
| 1990 | 8 kg/An | +0.0% |
| 1991 | 7 kg/An | -12.5% |
| 1992 | 8 kg/An | +14.3% |
| 1993 | 8 kg/An | +0.0% |
| 1994 | 8 kg/An | +0.0% |
| 1995 | 8 kg/An | +0.0% |
| 1996 | 8 kg/An | +0.0% |
| 1997 | 9 kg/An | +12.5% |
| 1998 | 9 kg/An | +0.0% |
| 1999 | 9 kg/An | +0.0% |
| 2000 | 8 kg/An | -11.1% |
| 2001 | 9 kg/An | +12.5% |
| 2002 | 8 kg/An | -11.1% |
| 2003 | 8 kg/An | +0.0% |
| 2004 | 8 kg/An | +0.0% |
| 2005 | 9 kg/An | +12.5% |
| 2006 | 8 kg/An | -11.1% |
| 2007 | 8 kg/An | +0.0% |
| 2008 | 8 kg/An | +0.0% |
| 2009 | 8 kg/An | +0.0% |
| 2010 | 8 kg/An | +0.0% |
| 2011 | 8 kg/An | +0.0% |
| 2012 | 7 kg/An | -12.5% |
| 2013 | 7 kg/An | +0.0% |
| 2014 | 8 kg/An | +14.3% |
| 2015 | 8 kg/An | +0.0% |
| 2016 | 8 kg/An | +0.0% |
| 2017 | 8 kg/An | +0.0% |
| 2018 | 8 kg/An | +0.0% |
| 2019 | 8 kg/An | +0.0% |
| 2020 | 8 kg/An | +0.0% |
| 2021 | 9 kg/An | +12.5% |
| 2022 | 9 kg/An | +0.0% |
| 2023 | 8 kg/An | -11.1% |
| 2024 | 8 kg/An | +0.0% |
Spain compared with similar countries
- Spain's 8 kg/An is below the median for high income countries, which is 13 kg/An, 62% of the median. (50 countries reporting)
- Spain's 8 kg/An is below the median for Europe & Central Asia, which is 13 kg/An, 62% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.89 kg/An | 8 kg/An | 9 kg/An | 9 |
| 1970s | 8.9 kg/An | 8 kg/An | 9 kg/An | 10 |
| 1980s | 9.2 kg/An | 8 kg/An | 10 kg/An | 10 |
| 1990s | 8.2 kg/An | 7 kg/An | 9 kg/An | 10 |
| 2000s | 8.2 kg/An | 8 kg/An | 9 kg/An | 10 |
| 2010s | 7.8 kg/An | 7 kg/An | 8 kg/An | 10 |
| 2020s | 8.4 kg/An | 8 kg/An | 9 kg/An | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Cropland extent over the long-term, annual growth rate -0.0816 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3372 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3681 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5425 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Spain?
- Meat of goat, fresh or chilled — yield/carcass weight in Spain was 8 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Spain?
- The highest recorded value was 10 kg/An in 1980.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Spain?
- The lowest recorded value was 7 kg/An in 1991.
- How does Spain rank for meat of goat, fresh or chilled — yield/carcass weight?
- Spain ranks 207th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Spain?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.