Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Ethiopia
Ethiopia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 8 kg/An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Yield/Carcass Weight in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Ethiopia stood at 8 kg/An. That is the lowest value across all 32 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Ethiopia peaked at 9 kg/An in 1995 and was at its lowest, 8 kg/An, in 1993.
That places Ethiopia 207th out of 222 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Ethiopia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 8 kg/An | — |
| 1994 | 8 kg/An | +0.0% |
| 1995 | 9 kg/An | +12.5% |
| 1996 | 9 kg/An | +0.0% |
| 1997 | 9 kg/An | +0.0% |
| 1998 | 8 kg/An | -11.1% |
| 1999 | 8 kg/An | +0.0% |
| 2000 | 9 kg/An | +12.5% |
| 2001 | 8 kg/An | -11.1% |
| 2002 | 9 kg/An | +12.5% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 8 kg/An | -11.1% |
| 2005 | 9 kg/An | +12.5% |
| 2006 | 9 kg/An | +0.0% |
| 2007 | 9 kg/An | +0.0% |
| 2008 | 9 kg/An | +0.0% |
| 2009 | 9 kg/An | +0.0% |
| 2010 | 9 kg/An | +0.0% |
| 2011 | 9 kg/An | +0.0% |
| 2012 | 8 kg/An | -11.1% |
| 2013 | 8 kg/An | +0.0% |
| 2014 | 8 kg/An | +0.0% |
| 2015 | 8 kg/An | +0.0% |
| 2016 | 8 kg/An | +0.0% |
| 2017 | 8 kg/An | +0.0% |
| 2018 | 8 kg/An | +0.0% |
| 2019 | 8 kg/An | +0.0% |
| 2020 | 8 kg/An | +0.0% |
| 2021 | 8 kg/An | +0.0% |
| 2022 | 8 kg/An | +0.0% |
| 2023 | 8 kg/An | +0.0% |
| 2024 | 8 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.43 kg/An | 8 kg/An | 9 kg/An | 7 |
| 2000s | 8.8 kg/An | 8 kg/An | 9 kg/An | 10 |
| 2010s | 8.2 kg/An | 8 kg/An | 9 kg/An | 10 |
| 2020s | 8 kg/An | 8 kg/An | 8 kg/An | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.95 million An (2024)
- Unmanufactured tobacco — Yield 673.3 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Beef and Buffalo Meat, primary — Production 428,612 t (2024)
- Cereals, primary — Production 31.76 million t (2024)
- Cereals, primary — Yield 2,632 kg/ha (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Ethiopia?
- Meat of goat, fresh or chilled — yield/carcass weight in Ethiopia was 8 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Ethiopia?
- The highest recorded value was 9 kg/An in 1995.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Ethiopia?
- The lowest recorded value was 8 kg/An in 1993.
- How does Ethiopia rank for meat of goat, fresh or chilled — yield/carcass weight?
- Ethiopia ranks 207th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Ethiopia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.