Lesotho vs Sudan (former): Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Lesotho
- Sudan (former)
How they compare
Lesotho currently reports 8 kg/An against 8 kg/An in Sudan (former), a difference of 0 kg/An.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Lesotho ranks 207th and Sudan (former) ranks 207th of 222 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Lesotho | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8 kg/An | 13 kg/An | 5 kg/An | Sudan (former) |
| 1970s | 8 kg/An | 13 kg/An | 5 kg/An | Sudan (former) |
| 1980s | 8 kg/An | 13 kg/An | 5 kg/An | Sudan (former) |
| 1990s | 8 kg/An | 12.6 kg/An | 4.6 kg/An | Sudan (former) |
| 2000s | 8.1 kg/An | 9 kg/An | 0.9 kg/An | Sudan (former) |
| 2010s | 8 kg/An | 8 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Lesotho or Sudan (former)?
- Lesotho, at 8 kg/An against 8 kg/An in Sudan (former) as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Lesotho and Sudan (former)?
- 0 kg/An, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Lesotho and Sudan (former) rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Lesotho ranks 207th and Sudan (former) ranks 207th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.