Meat of goat, fresh or chilled — Yield/Carcass Weight in Romania

Romania: Meat of goat, fresh or chilled — Yield/Carcass Weight was 8 kg/An in 2024. ▼ Falling

Latest (2024)
8 kg/An
Change on year
unchanged
World rank
156th
of 168 countries
All-time high
13 kg/An
in 1974
All-time low
7 kg/An
in 2005
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Romania, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Romania is 8 kg/An, measured in 2024.

Compared with earlier readings it is down 20.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Romania peaked at 13 kg/An in 1974 and was at its lowest, 7 kg/An, in 2005.

That places Romania 156th out of 168 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight in Romania, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Romania, 1961 to 2024.
Year kg/An Change
1961 11 kg/An
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 10 kg/An -9.1%
1965 11 kg/An +10.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 12 kg/An +9.1%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 13 kg/An +8.3%
1975 12 kg/An -7.7%
1976 13 kg/An +8.3%
1977 13 kg/An +0.0%
1978 13 kg/An +0.0%
1979 13 kg/An +0.0%
1980 13 kg/An +0.0%
1981 13 kg/An +0.0%
1982 11 kg/An -15.4%
1983 11 kg/An +0.0%
1984 11 kg/An +0.0%
1985 11 kg/An +0.0%
1986 11 kg/An +0.0%
1987 11 kg/An +0.0%
1988 11 kg/An +0.0%
1989 11 kg/An +0.0%
1990 8 kg/An -27.3%
1991 9 kg/An +12.5%
1992 8 kg/An -11.1%
1993 9 kg/An +12.5%
1994 9 kg/An +0.0%
1995 10 kg/An +11.1%
1996 8 kg/An -20.0%
1997 8 kg/An +0.0%
1998 8 kg/An +0.0%
1999 11 kg/An +37.5%
2000 8 kg/An -27.3%
2001 8 kg/An +0.0%
2002 9 kg/An +12.5%
2003 11 kg/An +22.2%
2004 11 kg/An +0.0%
2005 7 kg/An -36.4%
2006 7 kg/An +0.0%
2007 8 kg/An +14.3%
2008 8 kg/An +0.0%
2009 9 kg/An +12.5%
2010 10 kg/An +11.1%
2011 9 kg/An -10.0%
2012 10 kg/An +11.1%
2013 10 kg/An +0.0%
2014 10 kg/An +0.0%
2015 10 kg/An +0.0%
2016 10 kg/An +0.0%
2017 11 kg/An +10.0%
2018 7 kg/An -36.4%
2019 8 kg/An +14.3%
2020 7 kg/An -12.5%
2021 8 kg/An +14.3%
2022 7 kg/An -12.5%
2023 8 kg/An +14.3%
2024 8 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.89 kg/An 10 kg/An 11 kg/An 9
1970s 12.4 kg/An 11 kg/An 13 kg/An 10
1980s 11.4 kg/An 11 kg/An 13 kg/An 10
1990s 8.8 kg/An 8 kg/An 11 kg/An 10
2000s 8.6 kg/An 7 kg/An 11 kg/An 10
2010s 9.5 kg/An 7 kg/An 11 kg/An 10
2020s 7.6 kg/An 7 kg/An 8 kg/An 5

Countries ranked near Romania

  1. 156 Ethiopia 8 kg/An compare
  2. 156 Guinea-Bissau 8 kg/An compare
  3. 156 Lesotho 8 kg/An compare
  4. 156 Spain 8 kg/An compare
  5. 156 Sudan (former) 8 kg/An compare

See the full ranking of 216 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Romania?
Meat of goat, fresh or chilled — yield/carcass weight in Romania was 8 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Romania?
The highest recorded value was 13 kg/An in 1974.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Romania?
The lowest recorded value was 7 kg/An in 2005.
How does Romania rank for meat of goat, fresh or chilled — yield/carcass weight?
Romania ranks 156th out of 168 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Romania?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/romania/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,472 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.