Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Lesotho

Lesotho: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 8 kg/An in 2024. ▬ Flat

Latest (2024)
8 kg/An
Change on year
unchanged
World rank
207th
of 222 countries
All-time high
9 kg/An
in 2002
All-time low
8 kg/An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Lesotho, 1961–2024

0246810196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Lesotho recorded 8 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Lesotho peaked at 9 kg/An in 2002 and was at its lowest, 8 kg/An, in 1961.

Lesotho ranks 207th of 222 countries on this measure, in the bottom quarter.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Lesotho, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Lesotho, 1961 to 2024.
Year kg/An Change
1961 8 kg/An —
1962 8 kg/An +0.0%
1963 8 kg/An +0.0%
1964 8 kg/An +0.0%
1965 8 kg/An +0.0%
1966 8 kg/An +0.0%
1967 8 kg/An +0.0%
1968 8 kg/An +0.0%
1969 8 kg/An +0.0%
1970 8 kg/An +0.0%
1971 8 kg/An +0.0%
1972 8 kg/An +0.0%
1973 8 kg/An +0.0%
1974 8 kg/An +0.0%
1975 8 kg/An +0.0%
1976 8 kg/An +0.0%
1977 8 kg/An +0.0%
1978 8 kg/An +0.0%
1979 8 kg/An +0.0%
1980 8 kg/An +0.0%
1981 8 kg/An +0.0%
1982 8 kg/An +0.0%
1983 8 kg/An +0.0%
1984 8 kg/An +0.0%
1985 8 kg/An +0.0%
1986 8 kg/An +0.0%
1987 8 kg/An +0.0%
1988 8 kg/An +0.0%
1989 8 kg/An +0.0%
1990 8 kg/An +0.0%
1991 8 kg/An +0.0%
1992 8 kg/An +0.0%
1993 8 kg/An +0.0%
1994 8 kg/An +0.0%
1995 8 kg/An +0.0%
1996 8 kg/An +0.0%
1997 8 kg/An +0.0%
1998 8 kg/An +0.0%
1999 8 kg/An +0.0%
2000 8 kg/An +0.0%
2001 8 kg/An +0.0%
2002 9 kg/An +12.5%
2003 8 kg/An -11.1%
2004 8 kg/An +0.0%
2005 8 kg/An +0.0%
2006 8 kg/An +0.0%
2007 8 kg/An +0.0%
2008 8 kg/An +0.0%
2009 8 kg/An +0.0%
2010 8 kg/An +0.0%
2011 8 kg/An +0.0%
2012 8 kg/An +0.0%
2013 8 kg/An +0.0%
2014 8 kg/An +0.0%
2015 8 kg/An +0.0%
2016 8 kg/An +0.0%
2017 8 kg/An +0.0%
2018 8 kg/An +0.0%
2019 8 kg/An +0.0%
2020 8 kg/An +0.0%
2021 8 kg/An +0.0%
2022 8 kg/An +0.0%
2023 8 kg/An +0.0%
2024 8 kg/An +0.0%

Lesotho compared with similar countries

  • Lesotho's 8 kg/An is below the median for lower middle income countries, which is 13 kg/An, 62% of the median. (38 countries reporting)
  • Lesotho's 8 kg/An is below the median for Sub-Saharan Africa, which is 12 kg/An, 67% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8 kg/An 8 kg/An 8 kg/An 9
1970s 8 kg/An 8 kg/An 8 kg/An 10
1980s 8 kg/An 8 kg/An 8 kg/An 10
1990s 8 kg/An 8 kg/An 8 kg/An 10
2000s 8.1 kg/An 8 kg/An 9 kg/An 10
2010s 8 kg/An 8 kg/An 8 kg/An 10
2020s 8 kg/An 8 kg/An 8 kg/An 5

Countries ranked near Lesotho

  1. 207 Ethiopia 8 kg/An compare
  2. 207 Guinea-Bissau 8 kg/An compare
  3. 207 Romania 8 kg/An compare
  4. 207 Spain 8 kg/An compare
  5. 207 Sudan (former) 8 kg/An compare
  6. 207 Ethiopia 8 kg/An compare
  7. 207 Lesotho 8 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Lesotho?
Meat of goat, fresh or chilled — yield/carcass weight in Lesotho was 8 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Lesotho?
The highest recorded value was 9 kg/An in 2002.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Lesotho?
The lowest recorded value was 8 kg/An in 1961.
How does Lesotho rank for meat of goat, fresh or chilled — yield/carcass weight?
Lesotho ranks 207th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Lesotho?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/lesotho/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.