Meat of goat, fresh or chilled — Yield/Carcass Weight in Oceania
Oceania: Meat of goat, fresh or chilled — Yield/Carcass Weight was 16 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Oceania stood at 16 kg/An.
Compared with earlier readings it is up 6.7% on the previous year and up 6.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Oceania peaked at 21 kg/An in 2000 and was at its lowest, 12 kg/An, in 1962.
Oceania ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Oceania, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 12 kg/An | -7.7% |
| 1963 | 12 kg/An | +0.0% |
| 1964 | 12 kg/An | +0.0% |
| 1965 | 12 kg/An | +0.0% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 13 kg/An | +8.3% |
| 1968 | 14 kg/An | +7.7% |
| 1969 | 14 kg/An | +0.0% |
| 1970 | 14 kg/An | +0.0% |
| 1971 | 14 kg/An | +0.0% |
| 1972 | 15 kg/An | +7.1% |
| 1973 | 15 kg/An | +0.0% |
| 1974 | 15 kg/An | +0.0% |
| 1975 | 15 kg/An | +0.0% |
| 1976 | 16 kg/An | +6.7% |
| 1977 | 15 kg/An | -6.2% |
| 1978 | 16 kg/An | +6.7% |
| 1979 | 17 kg/An | +6.2% |
| 1980 | 17 kg/An | +0.0% |
| 1981 | 15 kg/An | -11.8% |
| 1982 | 14 kg/An | -6.7% |
| 1983 | 14 kg/An | +0.0% |
| 1984 | 14 kg/An | +0.0% |
| 1985 | 14 kg/An | +0.0% |
| 1986 | 20 kg/An | +42.9% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 20 kg/An | +0.0% |
| 1989 | 18 kg/An | -10.0% |
| 1990 | 19 kg/An | +5.6% |
| 1991 | 19 kg/An | +0.0% |
| 1992 | 20 kg/An | +5.3% |
| 1993 | 20 kg/An | +0.0% |
| 1994 | 20 kg/An | +0.0% |
| 1995 | 20 kg/An | +0.0% |
| 1996 | 20 kg/An | +0.0% |
| 1997 | 20 kg/An | +0.0% |
| 1998 | 19 kg/An | -5.0% |
| 1999 | 20 kg/An | +5.3% |
| 2000 | 21 kg/An | +5.0% |
| 2001 | 14 kg/An | -33.3% |
| 2002 | 13 kg/An | -7.1% |
| 2003 | 14 kg/An | +7.7% |
| 2004 | 15 kg/An | +7.1% |
| 2005 | 15 kg/An | +0.0% |
| 2006 | 15 kg/An | +0.0% |
| 2007 | 15 kg/An | +0.0% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 15 kg/An | +0.0% |
| 2010 | 15 kg/An | +0.0% |
| 2011 | 16 kg/An | +6.7% |
| 2012 | 16 kg/An | +0.0% |
| 2013 | 15 kg/An | -6.2% |
| 2014 | 15 kg/An | +0.0% |
| 2015 | 15 kg/An | +0.0% |
| 2016 | 15 kg/An | +0.0% |
| 2017 | 16 kg/An | +6.7% |
| 2018 | 14 kg/An | -12.5% |
| 2019 | 14 kg/An | +0.0% |
| 2020 | 13 kg/An | -7.1% |
| 2021 | 16 kg/An | +23.1% |
| 2022 | 16 kg/An | +0.0% |
| 2023 | 15 kg/An | -6.2% |
| 2024 | 16 kg/An | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.67 kg/An | 12 kg/An | 14 kg/An | 9 |
| 1970s | 15.2 kg/An | 14 kg/An | 17 kg/An | 10 |
| 1980s | 16.6 kg/An | 14 kg/An | 20 kg/An | 10 |
| 1990s | 19.7 kg/An | 19 kg/An | 20 kg/An | 10 |
| 2000s | 15.2 kg/An | 13 kg/An | 21 kg/An | 10 |
| 2010s | 15.1 kg/An | 14 kg/An | 16 kg/An | 10 |
| 2020s | 15.2 kg/An | 13 kg/An | 16 kg/An | 5 |
Countries ranked near Oceania
- 2 Syrian Arab Republic 24 kg/An compare
- 3 Bolivia (Plurinational State of) 20 kg/An compare
- 4 Türkiye 19 kg/An compare
- 5 Democratic People's Republic of Korea 15 kg/An compare
- 5 Iran (Islamic Republic of) 15 kg/An compare
- 5 Luxembourg 33 kg/An compare
- 5 Viet Nam 15 kg/An compare
- 5 Polynesia 15 kg/An compare
- 6 Cabo Verde 15 kg/An compare
- 6 Ecuador 31 kg/An compare
- 6 Kyrgyzstan 31 kg/An compare
- 8 Qatar 30 kg/An compare
More agriculture & rural data for Oceania
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Oceania?
- Meat of goat, fresh or chilled — yield/carcass weight in Oceania was 16 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Oceania?
- The highest recorded value was 21 kg/An in 2000.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Oceania?
- The lowest recorded value was 12 kg/An in 1962.
- How does Oceania rank for meat of goat, fresh or chilled — yield/carcass weight?
- Oceania ranks 5th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Oceania?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.