Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Kyrgyzstan
Kyrgyzstan: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 31 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Kyrgyzstan is 31 kg/An, measured in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 3.3% on the previous year and up 40.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Kyrgyzstan peaked at 31 kg/An in 2024 and was at its lowest, 16 kg/An, in 1992.
Kyrgyzstan ranks 6th of 222 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Kyrgyzstan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 16 kg/An | — |
| 1993 | 16 kg/An | +0.0% |
| 1994 | 16 kg/An | +0.0% |
| 1995 | 16 kg/An | +0.0% |
| 1996 | 16 kg/An | +0.0% |
| 1997 | 16 kg/An | +0.0% |
| 1998 | 18 kg/An | +12.5% |
| 1999 | 18 kg/An | +0.0% |
| 2000 | 18 kg/An | +0.0% |
| 2001 | 19 kg/An | +5.6% |
| 2002 | 19 kg/An | +0.0% |
| 2003 | 20 kg/An | +5.3% |
| 2004 | 18 kg/An | -10.0% |
| 2005 | 18 kg/An | +0.0% |
| 2006 | 18 kg/An | +0.0% |
| 2007 | 18 kg/An | +0.0% |
| 2008 | 18 kg/An | +0.0% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 18 kg/An | +0.0% |
| 2011 | 18 kg/An | +0.0% |
| 2012 | 18 kg/An | +0.0% |
| 2013 | 17 kg/An | -5.6% |
| 2014 | 22 kg/An | +29.4% |
| 2015 | 24 kg/An | +9.1% |
| 2016 | 25 kg/An | +4.2% |
| 2017 | 26 kg/An | +4.0% |
| 2018 | 26 kg/An | +0.0% |
| 2019 | 27 kg/An | +3.8% |
| 2020 | 27 kg/An | +0.0% |
| 2021 | 28 kg/An | +3.7% |
| 2022 | 29 kg/An | +3.6% |
| 2023 | 30 kg/An | +3.4% |
| 2024 | 31 kg/An | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.5 kg/An | 16 kg/An | 18 kg/An | 8 |
| 2000s | 18.4 kg/An | 18 kg/An | 20 kg/An | 10 |
| 2010s | 22.1 kg/An | 17 kg/An | 27 kg/An | 10 |
| 2020s | 29 kg/An | 27 kg/An | 31 kg/An | 5 |
Countries ranked near Kyrgyzstan
- 5 Luxembourg 33 kg/An compare
- 6 Ecuador 31 kg/An compare
- 6 Kyrgyzstan 31 kg/An compare
- 9 Qatar 30 kg/An compare
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Production 170,209 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Sheep and Goat Meat — Production 87,882 t (2024)
- Pulses, Total — Yield 1,625 kg/ha (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Kyrgyzstan?
- Meat of goat, fresh or chilled — yield/carcass weight in Kyrgyzstan was 31 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The highest recorded value was 31 kg/An in 2024.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The lowest recorded value was 16 kg/An in 1992.
- How does Kyrgyzstan rank for meat of goat, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 6th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Kyrgyzstan?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.