Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Rwanda

Rwanda: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 35 kg/An in 2024. ◆ Volatile

Latest (2024)
35 kg/An
Change on year
unchanged
World rank
1st
of 222 countries
All-time high
35 kg/An
in 2018
All-time low
11 kg/An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Rwanda, 1961–2024

101520253035196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Rwanda is 35 kg/An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 20.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Rwanda peaked at 35 kg/An in 2018 and was at its lowest, 11 kg/An, in 1961.

That places Rwanda 1st out of 222 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Rwanda, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Rwanda, 1961 to 2024.
Year kg/An Change
1961 11 kg/An —
1962 11 kg/An +0.0%
1963 11 kg/An +0.0%
1964 11 kg/An +0.0%
1965 11 kg/An +0.0%
1966 11 kg/An +0.0%
1967 11 kg/An +0.0%
1968 11 kg/An +0.0%
1969 11 kg/An +0.0%
1970 11 kg/An +0.0%
1971 11 kg/An +0.0%
1972 11 kg/An +0.0%
1973 11 kg/An +0.0%
1974 11 kg/An +0.0%
1975 11 kg/An +0.0%
1976 11 kg/An +0.0%
1977 11 kg/An +0.0%
1978 11 kg/An +0.0%
1979 11 kg/An +0.0%
1980 11 kg/An +0.0%
1981 11 kg/An +0.0%
1982 11 kg/An +0.0%
1983 11 kg/An +0.0%
1984 11 kg/An +0.0%
1985 11 kg/An +0.0%
1986 11 kg/An +0.0%
1987 11 kg/An +0.0%
1988 11 kg/An +0.0%
1989 11 kg/An +0.0%
1990 11 kg/An +0.0%
1991 11 kg/An +0.0%
1992 11 kg/An +0.0%
1993 11 kg/An +0.0%
1994 11 kg/An +0.0%
1995 11 kg/An +0.0%
1996 11 kg/An +0.0%
1997 11 kg/An +0.0%
1998 11 kg/An +0.0%
1999 11 kg/An +0.0%
2000 11 kg/An +0.0%
2001 11 kg/An +0.0%
2002 11 kg/An +0.0%
2003 11 kg/An +0.0%
2004 11 kg/An +0.0%
2005 11 kg/An +0.0%
2006 11 kg/An +0.0%
2007 11 kg/An +0.0%
2008 11 kg/An +0.0%
2009 11 kg/An +0.0%
2010 23 kg/An +109.1%
2011 23 kg/An +0.0%
2012 26 kg/An +13.0%
2013 26 kg/An +0.0%
2014 29 kg/An +11.5%
2015 30 kg/An +3.4%
2016 32 kg/An +6.7%
2017 34 kg/An +6.2%
2018 35 kg/An +2.9%
2019 35 kg/An +0.0%
2020 35 kg/An +0.0%
2021 35 kg/An +0.0%
2022 35 kg/An +0.0%
2023 35 kg/An +0.0%
2024 35 kg/An +0.0%

Rwanda compared with similar countries

  • Rwanda's 35 kg/An is above the median for low income countries, which is 11 kg/An, 3.2× the median. (23 countries reporting)
  • Rwanda's 35 kg/An is above the median for Sub-Saharan Africa, which is 12 kg/An, 2.9× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11 kg/An 11 kg/An 11 kg/An 9
1970s 11 kg/An 11 kg/An 11 kg/An 10
1980s 11 kg/An 11 kg/An 11 kg/An 10
1990s 11 kg/An 11 kg/An 11 kg/An 10
2000s 11 kg/An 11 kg/An 11 kg/An 10
2010s 29.3 kg/An 23 kg/An 35 kg/An 10
2020s 35 kg/An 35 kg/An 35 kg/An 5

Countries ranked near Rwanda

  1. 1 Kuwait 35 kg/An compare
  2. 1 Malaysia 35 kg/An compare
  3. 1 Sri Lanka 35 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Rwanda?
Meat of goat, fresh or chilled — yield/carcass weight in Rwanda was 35 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Rwanda?
The highest recorded value was 35 kg/An in 2018.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Rwanda?
The lowest recorded value was 11 kg/An in 1961.
How does Rwanda rank for meat of goat, fresh or chilled — yield/carcass weight?
Rwanda ranks 1st out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Rwanda?
Over the last ten years it is up 20.7%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/rwanda/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.