Meat of goat, fresh or chilled — Yield/Carcass Weight in Ecuador
Ecuador: Meat of goat, fresh or chilled — Yield/Carcass Weight was 31 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of goat, fresh or chilled — yield/carcass weight in Ecuador stood at 31 kg/An.
Compared with earlier readings it is down 11.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Ecuador peaked at 35 kg/An in 2014 and was at its lowest, 15 kg/An, in 1961.
That places Ecuador 6th out of 168 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Ecuador, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 15 kg/An | +0.0% |
| 1963 | 15 kg/An | +0.0% |
| 1964 | 15 kg/An | +0.0% |
| 1965 | 15 kg/An | +0.0% |
| 1966 | 15 kg/An | +0.0% |
| 1967 | 15 kg/An | +0.0% |
| 1968 | 15 kg/An | +0.0% |
| 1969 | 15 kg/An | +0.0% |
| 1970 | 15 kg/An | +0.0% |
| 1971 | 15 kg/An | +0.0% |
| 1972 | 15 kg/An | +0.0% |
| 1973 | 15 kg/An | +0.0% |
| 1974 | 15 kg/An | +0.0% |
| 1975 | 15 kg/An | +0.0% |
| 1976 | 15 kg/An | +0.0% |
| 1977 | 15 kg/An | +0.0% |
| 1978 | 15 kg/An | +0.0% |
| 1979 | 15 kg/An | +0.0% |
| 1980 | 15 kg/An | +0.0% |
| 1981 | 15 kg/An | +0.0% |
| 1982 | 15 kg/An | +0.0% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 15 kg/An | +0.0% |
| 1988 | 15 kg/An | +0.0% |
| 1989 | 15 kg/An | +0.0% |
| 1990 | 15 kg/An | +0.0% |
| 1991 | 15 kg/An | +0.0% |
| 1992 | 15 kg/An | +0.0% |
| 1993 | 15 kg/An | +0.0% |
| 1994 | 15 kg/An | +0.0% |
| 1995 | 15 kg/An | +0.0% |
| 1996 | 15 kg/An | +0.0% |
| 1997 | 15 kg/An | +0.0% |
| 1998 | 15 kg/An | +0.0% |
| 1999 | 15 kg/An | +0.0% |
| 2000 | 29 kg/An | +93.3% |
| 2001 | 29 kg/An | +0.0% |
| 2002 | 29 kg/An | +0.0% |
| 2003 | 29 kg/An | +0.0% |
| 2004 | 30 kg/An | +3.4% |
| 2005 | 31 kg/An | +3.3% |
| 2006 | 30 kg/An | -3.2% |
| 2007 | 30 kg/An | +0.0% |
| 2008 | 31 kg/An | +3.3% |
| 2009 | 31 kg/An | +0.0% |
| 2010 | 31 kg/An | +0.0% |
| 2011 | 32 kg/An | +3.2% |
| 2012 | 31 kg/An | -3.1% |
| 2013 | 32 kg/An | +3.2% |
| 2014 | 35 kg/An | +9.4% |
| 2015 | 35 kg/An | +0.0% |
| 2016 | 35 kg/An | +0.0% |
| 2017 | 35 kg/An | +0.0% |
| 2018 | 35 kg/An | +0.0% |
| 2019 | 35 kg/An | +0.0% |
| 2020 | 30 kg/An | -14.3% |
| 2021 | 31 kg/An | +3.3% |
| 2022 | 31 kg/An | +0.0% |
| 2023 | 31 kg/An | +0.0% |
| 2024 | 31 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15 kg/An | 15 kg/An | 15 kg/An | 9 |
| 1970s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 1980s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 1990s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 2000s | 29.9 kg/An | 29 kg/An | 31 kg/An | 10 |
| 2010s | 33.6 kg/An | 31 kg/An | 35 kg/An | 10 |
| 2020s | 30.8 kg/An | 30 kg/An | 31 kg/An | 5 |
Countries ranked near Ecuador
- 4 Türkiye 19 kg/An compare
- 5 Luxembourg 33 kg/An compare
- 5 Viet Nam 15 kg/An compare
- 6 Cabo Verde 15 kg/An compare
- 6 Kyrgyzstan 31 kg/An compare
- 8 Qatar 30 kg/An compare
- 9 China, Taiwan Province of 28 kg/An compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Ecuador?
- Meat of goat, fresh or chilled — yield/carcass weight in Ecuador was 31 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Ecuador?
- The highest recorded value was 35 kg/An in 2014.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Ecuador?
- The lowest recorded value was 15 kg/An in 1961.
- How does Ecuador rank for meat of goat, fresh or chilled — yield/carcass weight?
- Ecuador ranks 6th out of 168 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Ecuador?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.