Kyrgyzstan vs Oceania: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Kyrgyzstan
- Oceania
How they compare
Kyrgyzstan currently reports 31 kg/An against 16 kg/An in Oceania, a difference of 15 kg/An.
That makes Kyrgyzstan's figure about 1.9 times Oceania's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Oceania ahead.
Kyrgyzstan ranks 6th and Oceania ranks 4th of 222 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Oceania in 1.
Head to head by decade
| Decade | Kyrgyzstan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.5 kg/An | 19.88 kg/An | 3.38 kg/An | Oceania |
| 2000s | 18.4 kg/An | 15.2 kg/An | 3.2 kg/An | Kyrgyzstan |
| 2010s | 22.1 kg/An | 15.1 kg/An | 7 kg/An | Kyrgyzstan |
| 2020s | 29 kg/An | 15.2 kg/An | 13.8 kg/An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Kyrgyzstan or Oceania?
- Kyrgyzstan, at 31 kg/An against 16 kg/An in Oceania as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Kyrgyzstan and Oceania?
- 15 kg/An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Oceania?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Oceania rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 6th and Oceania ranks 4th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.