Oceania vs Rwanda: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Oceania
- Rwanda
How they compare
Rwanda currently reports 35 kg/An against 16 kg/An in Oceania, a difference of 19 kg/An.
That makes Rwanda's figure about 2.2 times Oceania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oceania ahead.
Oceania ranks 4th and Rwanda ranks 1st of 30 groups.
Across the 7 decades both report, Oceania averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Oceania | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.67 kg/An | 11 kg/An | 1.67 kg/An | Oceania |
| 1970s | 15.2 kg/An | 11 kg/An | 4.2 kg/An | Oceania |
| 1980s | 16.6 kg/An | 11 kg/An | 5.6 kg/An | Oceania |
| 1990s | 19.7 kg/An | 11 kg/An | 8.7 kg/An | Oceania |
| 2000s | 15.2 kg/An | 11 kg/An | 4.2 kg/An | Oceania |
| 2010s | 15.1 kg/An | 29.3 kg/An | 14.2 kg/An | Rwanda |
| 2020s | 15.2 kg/An | 35 kg/An | 19.8 kg/An | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Oceania or Rwanda?
- Rwanda, at 35 kg/An against 16 kg/An in Oceania as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Oceania and Rwanda?
- 19 kg/An, with Rwanda ahead.
- How many years of comparable data are there for Oceania and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Rwanda rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Oceania ranks 4th and Rwanda ranks 1st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.