Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Kazakhstan
Kazakhstan: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 18 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Kazakhstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Kazakhstan is 18 kg/An, measured in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 5.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Kazakhstan peaked at 18 kg/An in 2015 and was at its lowest, 13 kg/An, in 1999.
That places Kazakhstan 34th out of 222 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Kazakhstan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 16 kg/An | — |
| 1993 | 16 kg/An | +0.0% |
| 1994 | 16 kg/An | +0.0% |
| 1995 | 16 kg/An | +0.0% |
| 1996 | 16 kg/An | +0.0% |
| 1997 | 16 kg/An | +0.0% |
| 1998 | 15 kg/An | -6.2% |
| 1999 | 13 kg/An | -13.3% |
| 2000 | 14 kg/An | +7.7% |
| 2001 | 15 kg/An | +7.1% |
| 2002 | 14 kg/An | -6.7% |
| 2003 | 15 kg/An | +7.1% |
| 2004 | 15 kg/An | +0.0% |
| 2005 | 16 kg/An | +6.7% |
| 2006 | 16 kg/An | +0.0% |
| 2007 | 16 kg/An | +0.0% |
| 2008 | 16 kg/An | +0.0% |
| 2009 | 16 kg/An | +0.0% |
| 2010 | 16 kg/An | +0.0% |
| 2011 | 16 kg/An | +0.0% |
| 2012 | 17 kg/An | +6.2% |
| 2013 | 17 kg/An | +0.0% |
| 2014 | 17 kg/An | +0.0% |
| 2015 | 18 kg/An | +5.9% |
| 2016 | 18 kg/An | +0.0% |
| 2017 | 18 kg/An | +0.0% |
| 2018 | 18 kg/An | +0.0% |
| 2019 | 18 kg/An | +0.0% |
| 2020 | 18 kg/An | +0.0% |
| 2021 | 18 kg/An | +0.0% |
| 2022 | 18 kg/An | +0.0% |
| 2023 | 18 kg/An | +0.0% |
| 2024 | 18 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.5 kg/An | 13 kg/An | 16 kg/An | 8 |
| 2000s | 15.3 kg/An | 14 kg/An | 16 kg/An | 10 |
| 2010s | 17.3 kg/An | 16 kg/An | 18 kg/An | 10 |
| 2020s | 18 kg/An | 18 kg/An | 18 kg/An | 5 |
Countries ranked near Kazakhstan
- 34 Bangladesh 18 kg/An compare
- 34 China 18 kg/An compare
- 34 China, mainland 18 kg/An compare
- 34 Eswatini 18 kg/An compare
- 34 Germany 18 kg/An compare
- 34 Ghana 18 kg/An compare
- 34 Kazakhstan 18 kg/An compare
- 34 Madagascar 18 kg/An compare
- 34 Russian Federation 18 kg/An compare
- 34 Serbia and Montenegro 18 kg/An compare
- 34 Ukraine 18 kg/An compare
- 34 China 18 kg/An compare
- 34 Eswatini 18 kg/An compare
- 34 Madagascar 18 kg/An compare
- 34 Russia 18 kg/An compare
More agriculture & rural data for Kazakhstan
- Fibre Crops, Fibre Equivalent — Yield 992.2 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 56 ha (2024)
- Citrus Fruit, Total — Yield 14,851 kg/ha (2024)
- Citrus Fruit, Total — Production 833.62 t (2024)
- Eggs Primary — Yield/Carcass Weight 13,678 g/An (2024)
- Eggs Primary — Production 250,943 t (2024)
- Eggs Primary — Laying 18,347 1000 An (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 106,411 ha (2024)
- Meat, Poultry — Production 360,041 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,889 g/An (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Kazakhstan?
- Meat of goat, fresh or chilled — yield/carcass weight in Kazakhstan was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Kazakhstan?
- The highest recorded value was 18 kg/An in 2015.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Kazakhstan?
- The lowest recorded value was 13 kg/An in 1999.
- How does Kazakhstan rank for meat of goat, fresh or chilled — yield/carcass weight?
- Kazakhstan ranks 34th out of 222 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Kazakhstan?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.