Meat of goat, fresh or chilled — Yield/Carcass Weight in Russian Federation
Russian Federation: Meat of goat, fresh or chilled — Yield/Carcass Weight was 18 kg/An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Yield/Carcass Weight in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Russian Federation is 18 kg/An, measured in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Russian Federation peaked at 20 kg/An in 2005 and was at its lowest, 16 kg/An, in 1992.
That places Russian Federation 25th out of 168 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Russian Federation, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 16 kg/An | — |
| 1993 | 16 kg/An | +0.0% |
| 1994 | 16 kg/An | +0.0% |
| 1995 | 16 kg/An | +0.0% |
| 1996 | 16 kg/An | +0.0% |
| 1997 | 17 kg/An | +6.2% |
| 1998 | 17 kg/An | +0.0% |
| 1999 | 18 kg/An | +5.9% |
| 2000 | 19 kg/An | +5.6% |
| 2001 | 19 kg/An | +0.0% |
| 2002 | 19 kg/An | +0.0% |
| 2003 | 19 kg/An | +0.0% |
| 2004 | 19 kg/An | +0.0% |
| 2005 | 20 kg/An | +5.3% |
| 2006 | 19 kg/An | -5.0% |
| 2007 | 19 kg/An | +0.0% |
| 2008 | 18 kg/An | -5.3% |
| 2009 | 18 kg/An | +0.0% |
| 2010 | 18 kg/An | +0.0% |
| 2011 | 19 kg/An | +5.6% |
| 2012 | 18 kg/An | -5.3% |
| 2013 | 17 kg/An | -5.6% |
| 2014 | 18 kg/An | +5.9% |
| 2015 | 18 kg/An | +0.0% |
| 2016 | 18 kg/An | +0.0% |
| 2017 | 18 kg/An | +0.0% |
| 2018 | 18 kg/An | +0.0% |
| 2019 | 18 kg/An | +0.0% |
| 2020 | 18 kg/An | +0.0% |
| 2021 | 18 kg/An | +0.0% |
| 2022 | 18 kg/An | +0.0% |
| 2023 | 18 kg/An | +0.0% |
| 2024 | 18 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.5 kg/An | 16 kg/An | 18 kg/An | 8 |
| 2000s | 18.9 kg/An | 18 kg/An | 20 kg/An | 10 |
| 2010s | 18 kg/An | 17 kg/An | 19 kg/An | 10 |
| 2020s | 18 kg/An | 18 kg/An | 18 kg/An | 5 |
Countries ranked near Russian Federation
- 25 Bangladesh 18 kg/An compare
- 25 China 18 kg/An compare
- 25 China, mainland 18 kg/An compare
- 25 Eswatini 18 kg/An compare
- 25 Germany 18 kg/An compare
- 25 Ghana 18 kg/An compare
- 25 Kazakhstan 18 kg/An compare
- 25 Madagascar 18 kg/An compare
- 25 Serbia and Montenegro 18 kg/An compare
- 25 Ukraine 18 kg/An compare
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.5348 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.21 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.69 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.89 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.57 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -2.27 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.6844 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Russian Federation?
- Meat of goat, fresh or chilled — yield/carcass weight in Russian Federation was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The highest recorded value was 20 kg/An in 2005.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Russian Federation?
- The lowest recorded value was 16 kg/An in 1992.
- How does Russian Federation rank for meat of goat, fresh or chilled — yield/carcass weight?
- Russian Federation ranks 25th out of 168 countries with data for 2024.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Russian Federation?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.