What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in China, mainland?

The highest recorded value was 18 kg/An in 2024.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in China, mainland?

The lowest recorded value was 10 kg/An in 1961.

How does China, mainland rank for meat of goat, fresh or chilled — yield/carcass weight?

China, mainland ranks 34th out of 222 countries with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in China, mainland?

Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.

Where does this China, mainland data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in China, mainland

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in China, mainland
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

China, mainland: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 18 kg/An in 2024. ▲ Rising

Latest (2024)

18 kg/An

Change on year

up 5.9%

World rank

34th

of 222 countries

All-time high

18 kg/An

in 2024

All-time low

10 kg/An

in 1961

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in China, mainland, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

China, mainland recorded 18 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

That represents a change of up 5.9% on the previous year and up 28.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in China, mainland peaked at 18 kg/An in 2024 and was at its lowest, 10 kg/An, in 1961.

China, mainland ranks 34th of 222 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in China, mainland, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in China, mainland, 1961 to 2024.
Year	kg/An	Change
1961	10 kg/An	—
1962	10 kg/An	+0.0%
1963	10 kg/An	+0.0%
1964	10 kg/An	+0.0%
1965	10 kg/An	+0.0%
1966	10 kg/An	+0.0%
1967	10 kg/An	+0.0%
1968	10 kg/An	+0.0%
1969	10 kg/An	+0.0%
1970	10 kg/An	+0.0%
1971	10 kg/An	+0.0%
1972	10 kg/An	+0.0%
1973	10 kg/An	+0.0%
1974	10 kg/An	+0.0%
1975	10 kg/An	+0.0%
1976	11 kg/An	+10.0%
1977	11 kg/An	+0.0%
1978	11 kg/An	+0.0%
1979	11 kg/An	+0.0%
1980	11 kg/An	+0.0%
1981	11 kg/An	+0.0%
1982	11 kg/An	+0.0%
1983	11 kg/An	+0.0%
1984	11 kg/An	+0.0%
1985	12 kg/An	+9.1%
1986	12 kg/An	+0.0%
1987	12 kg/An	+0.0%
1988	12 kg/An	+0.0%
1989	12 kg/An	+0.0%
1990	12 kg/An	+0.0%
1991	12 kg/An	+0.0%
1992	12 kg/An	+0.0%
1993	13 kg/An	+8.3%
1994	13 kg/An	+0.0%
1995	13 kg/An	+0.0%
1996	13 kg/An	+0.0%
1997	13 kg/An	+0.0%
1998	13 kg/An	+0.0%
1999	13 kg/An	+0.0%
2000	13 kg/An	+0.0%
2001	14 kg/An	+7.7%
2002	15 kg/An	+7.1%
2003	14 kg/An	-6.7%
2004	13 kg/An	-7.1%
2005	13 kg/An	+0.0%
2006	14 kg/An	+7.7%
2007	15 kg/An	+7.1%
2008	15 kg/An	+0.0%
2009	14 kg/An	-6.7%
2010	14 kg/An	+0.0%
2011	14 kg/An	+0.0%
2012	14 kg/An	+0.0%
2013	14 kg/An	+0.0%
2014	14 kg/An	+0.0%
2015	14 kg/An	+0.0%
2016	14 kg/An	+0.0%
2017	16 kg/An	+14.3%
2018	16 kg/An	+0.0%
2019	16 kg/An	+0.0%
2020	16 kg/An	+0.0%
2021	16 kg/An	+0.0%
2022	17 kg/An	+6.2%
2023	17 kg/An	+0.0%
2024	18 kg/An	+5.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	10 kg/An	10 kg/An	10 kg/An	9
1970s	10.4 kg/An	10 kg/An	11 kg/An	10
1980s	11.5 kg/An	11 kg/An	12 kg/An	10
1990s	12.7 kg/An	12 kg/An	13 kg/An	10
2000s	14 kg/An	13 kg/An	15 kg/An	10
2010s	14.6 kg/An	14 kg/An	16 kg/An	10
2020s	16.8 kg/An	16 kg/An	18 kg/An	5

Countries ranked near China, mainland

34 Bangladesh 18 kg/An compare
34 China 18 kg/An compare
34 Eswatini 18 kg/An compare
34 Germany 18 kg/An compare
34 Ghana 18 kg/An compare
34 Kazakhstan 18 kg/An compare
34 Madagascar 18 kg/An compare
34 Russian Federation 18 kg/An compare
34 Serbia and Montenegro 18 kg/An compare
34 Ukraine 18 kg/An compare
34 China 18 kg/An compare
34 Eswatini 18 kg/An compare
34 Kazakhstan 18 kg/An compare
34 Madagascar 18 kg/An compare
34 Russia 18 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for China, mainland

Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)

All data for China, mainland →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in China, mainland?: Meat of goat, fresh or chilled — yield/carcass weight in China, mainland was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in China, mainland?: The highest recorded value was 18 kg/An in 2024.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in China, mainland?: The lowest recorded value was 10 kg/An in 1961.
How does China, mainland rank for meat of goat, fresh or chilled — yield/carcass weight?: China, mainland ranks 34th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in China, mainland?: Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/china-mainland/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.