Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Russia

Russia: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 18 kg/An in 2024. ▲ Rising

Latest (2024)
18 kg/An
Change on year
unchanged
World rank
34th
of 222 countries
All-time high
20 kg/An
in 2005
All-time low
16 kg/An
in 1992
Years of data
33
1992–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Russia, 1992–2024

051015201992200820241992: 16 kg/An1993: 16 kg/An1994: 16 kg/An1995: 16 kg/An1996: 16 kg/An1997: 17 kg/An1998: 17 kg/An1999: 18 kg/An2000: 19 kg/An2001: 19 kg/An2002: 19 kg/An2003: 19 kg/An2004: 19 kg/An2005: 20 kg/An2006: 19 kg/An2007: 19 kg/An2008: 18 kg/An2009: 18 kg/An2010: 18 kg/An2011: 19 kg/An2012: 18 kg/An2013: 17 kg/An2014: 18 kg/An2015: 18 kg/An2016: 18 kg/An2017: 18 kg/An2018: 18 kg/An2019: 18 kg/An2020: 18 kg/An2021: 18 kg/An2022: 18 kg/An2023: 18 kg/An2024: 18 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of goat, fresh or chilled — yield/carcass weight in Russia is 18 kg/An, measured in 2024.

The figure is unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Russia peaked at 20 kg/An in 2005 and was at its lowest, 16 kg/An, in 1992.

Russia ranks 34th of 222 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Russia, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Russia, 1992 to 2024.
Year kg/An Change
1992 16 kg/An —
1993 16 kg/An +0.0%
1994 16 kg/An +0.0%
1995 16 kg/An +0.0%
1996 16 kg/An +0.0%
1997 17 kg/An +6.2%
1998 17 kg/An +0.0%
1999 18 kg/An +5.9%
2000 19 kg/An +5.6%
2001 19 kg/An +0.0%
2002 19 kg/An +0.0%
2003 19 kg/An +0.0%
2004 19 kg/An +0.0%
2005 20 kg/An +5.3%
2006 19 kg/An -5.0%
2007 19 kg/An +0.0%
2008 18 kg/An -5.3%
2009 18 kg/An +0.0%
2010 18 kg/An +0.0%
2011 19 kg/An +5.6%
2012 18 kg/An -5.3%
2013 17 kg/An -5.6%
2014 18 kg/An +5.9%
2015 18 kg/An +0.0%
2016 18 kg/An +0.0%
2017 18 kg/An +0.0%
2018 18 kg/An +0.0%
2019 18 kg/An +0.0%
2020 18 kg/An +0.0%
2021 18 kg/An +0.0%
2022 18 kg/An +0.0%
2023 18 kg/An +0.0%
2024 18 kg/An +0.0%

Russia compared with similar countries

  • Russia's 18 kg/An is above the median for high income countries, which is 13 kg/An, 1.4× the median. (50 countries reporting)
  • Russia's 18 kg/An is above the median for Europe & Central Asia, which is 13 kg/An, 1.4× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.5 kg/An 16 kg/An 18 kg/An 8
2000s 18.9 kg/An 18 kg/An 20 kg/An 10
2010s 18 kg/An 17 kg/An 19 kg/An 10
2020s 18 kg/An 18 kg/An 18 kg/An 5

Countries ranked near Russia

  1. 34 Bangladesh 18 kg/An compare
  2. 34 China 18 kg/An compare
  3. 34 China, mainland 18 kg/An compare
  4. 34 Eswatini 18 kg/An compare
  5. 34 Germany 18 kg/An compare
  6. 34 Ghana 18 kg/An compare
  7. 34 Kazakhstan 18 kg/An compare
  8. 34 Madagascar 18 kg/An compare
  9. 34 Russian Federation 18 kg/An compare
  10. 34 Serbia and Montenegro 18 kg/An compare
  11. 34 Ukraine 18 kg/An compare
  12. 34 China 18 kg/An compare
  13. 34 Eswatini 18 kg/An compare
  14. 34 Kazakhstan 18 kg/An compare
  15. 34 Madagascar 18 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Russia?
Meat of goat, fresh or chilled — yield/carcass weight in Russia was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Russia?
The highest recorded value was 20 kg/An in 2005.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Russia?
The lowest recorded value was 16 kg/An in 1992.
How does Russia rank for meat of goat, fresh or chilled — yield/carcass weight?
Russia ranks 34th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Russia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/russian-federation/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
252 places, 14,429 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.