Meat of goat, fresh or chilled — Yield/Carcass Weight in Serbia and Montenegro
Serbia and Montenegro: Meat of goat, fresh or chilled — Yield/Carcass Weight was 18 kg/An in 2005. ▬ Flat
Meat of goat, fresh or chilled — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Serbia and Montenegro recorded 18 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2005. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Serbia and Montenegro peaked at 18 kg/An in 1992 and was at its lowest, 18 kg/An, in 1992.
That places Serbia and Montenegro 25th out of 168 countries with data for 2005, putting it in the top quarter.
Meat of goat, fresh or chilled — Yield/Carcass Weight in Serbia and Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 18 kg/An | — |
| 1993 | 18 kg/An | +0.0% |
| 1994 | 18 kg/An | +0.0% |
| 1995 | 18 kg/An | +0.0% |
| 1996 | 18 kg/An | +0.0% |
| 1997 | 18 kg/An | +0.0% |
| 1998 | 18 kg/An | +0.0% |
| 1999 | 18 kg/An | +0.0% |
| 2000 | 18 kg/An | +0.0% |
| 2001 | 18 kg/An | +0.0% |
| 2002 | 18 kg/An | +0.0% |
| 2003 | 18 kg/An | +0.0% |
| 2004 | 18 kg/An | +0.0% |
| 2005 | 18 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18 kg/An | 18 kg/An | 18 kg/An | 8 |
| 2000s | 18 kg/An | 18 kg/An | 18 kg/An | 6 |
Countries ranked near Serbia and Montenegro
- 25 Bangladesh 18 kg/An compare
- 25 China 18 kg/An compare
- 25 China, mainland 18 kg/An compare
- 25 Eswatini 18 kg/An compare
- 25 Germany 18 kg/An compare
- 25 Ghana 18 kg/An compare
- 25 Kazakhstan 18 kg/An compare
- 25 Madagascar 18 kg/An compare
- 25 Russian Federation 18 kg/An compare
- 25 Ukraine 18 kg/An compare
More agriculture & rural data for Serbia and Montenegro
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.19 % change on previous year (2005)
- Pulses, Total — Area harvested, annual growth rate -5.01 % change on previous year (2005)
- Poultry Birds — Stocks, annual growth rate -0.3145 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.33 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -17.02 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.86 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.3848 % change on previous year (2005)
- Milk, Total — Production, annual growth rate 1.47 % change on previous year (2005)
- Meat, Total — Production, annual growth rate 2.06 % change on previous year (2005)
- Milk, Total — Yield/Carcass Weight, annual growth rate 16.89 % change on previous year (2005)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight in Serbia and Montenegro?
- Meat of goat, fresh or chilled — yield/carcass weight in Serbia and Montenegro was 18 kg/An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 18 kg/An in 1992.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was 18 kg/An in 1992.
- How does Serbia and Montenegro rank for meat of goat, fresh or chilled — yield/carcass weight?
- Serbia and Montenegro ranks 25th out of 168 countries with data for 2005.
- Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.