Germany vs Kazakhstan: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Germany
- Kazakhstan
How they compare
Germany currently reports 18 kg/An against 18 kg/An in Kazakhstan, a difference of 0 kg/An.
The two have swapped places 1 time across 30 shared years of data; in 1992 it was Germany ahead.
Germany ranks 34th and Kazakhstan ranks 34th of 222 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18 kg/An | 15.5 kg/An | 2.5 kg/An | Germany |
| 2000s | 18 kg/An | 15.3 kg/An | 2.7 kg/An | Germany |
| 2010s | 18.12 kg/An | 17.12 kg/An | 1 kg/An | Germany |
| 2020s | 18 kg/An | 18 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Germany or Kazakhstan?
- Germany, at 18 kg/An against 18 kg/An in Kazakhstan as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Germany and Kazakhstan?
- 0 kg/An, with Germany ahead.
- How many years of comparable data are there for Germany and Kazakhstan?
- 30 years are reported by both, from 1992 to 2024.
- How do Germany and Kazakhstan rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Germany ranks 34th and Kazakhstan ranks 34th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.