What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Madagascar?

The highest recorded value was 18 kg/An in 2011.

What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Madagascar?

The lowest recorded value was 15 kg/An in 1961.

How does Madagascar rank for meat of goat, fresh or chilled — yield/carcass weight?

Madagascar ranks 34th out of 222 countries with data for 2024.

Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Madagascar?

Over the last ten years it is unchanged. The long-run trend across the full record is rising.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Madagascar

Name: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Madagascar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Madagascar: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) was 18 kg/An in 2024. ▲ Rising

Latest (2024)

18 kg/An

Change on year

unchanged

World rank

34th

of 222 countries

All-time high

18 kg/An

in 2011

All-time low

15 kg/An

in 1961

Years of data

1961–2024

Meat of goat, fresh or chilled — Yield/Carcass Weight in Madagascar, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Madagascar recorded 18 kg/An for meat of goat, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, meat of goat, fresh or chilled — yield/carcass weight in Madagascar peaked at 18 kg/An in 2011 and was at its lowest, 15 kg/An, in 1961.

That places Madagascar 34th out of 222 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) in Madagascar, year by year

Annual values for Meat of goat, fresh or chilled — Yield/Carcass Weight in Madagascar, 1961 to 2024.
Year	kg/An	Change
1961	15 kg/An	—
1962	15 kg/An	+0.0%
1963	15 kg/An	+0.0%
1964	15 kg/An	+0.0%
1965	15 kg/An	+0.0%
1966	15 kg/An	+0.0%
1967	15 kg/An	+0.0%
1968	15 kg/An	+0.0%
1969	15 kg/An	+0.0%
1970	15 kg/An	+0.0%
1971	15 kg/An	+0.0%
1972	15 kg/An	+0.0%
1973	15 kg/An	+0.0%
1974	15 kg/An	+0.0%
1975	15 kg/An	+0.0%
1976	15 kg/An	+0.0%
1977	15 kg/An	+0.0%
1978	15 kg/An	+0.0%
1979	15 kg/An	+0.0%
1980	15 kg/An	+0.0%
1981	15 kg/An	+0.0%
1982	15 kg/An	+0.0%
1983	15 kg/An	+0.0%
1984	15 kg/An	+0.0%
1985	15 kg/An	+0.0%
1986	15 kg/An	+0.0%
1987	15 kg/An	+0.0%
1988	15 kg/An	+0.0%
1989	15 kg/An	+0.0%
1990	15 kg/An	+0.0%
1991	15 kg/An	+0.0%
1992	15 kg/An	+0.0%
1993	15 kg/An	+0.0%
1994	15 kg/An	+0.0%
1995	15 kg/An	+0.0%
1996	15 kg/An	+0.0%
1997	15 kg/An	+0.0%
1998	15 kg/An	+0.0%
1999	15 kg/An	+0.0%
2000	15 kg/An	+0.0%
2001	15 kg/An	+0.0%
2002	15 kg/An	+0.0%
2003	15 kg/An	+0.0%
2004	15 kg/An	+0.0%
2005	15 kg/An	+0.0%
2006	15 kg/An	+0.0%
2007	15 kg/An	+0.0%
2008	15 kg/An	+0.0%
2009	16 kg/An	+6.7%
2010	17 kg/An	+6.2%
2011	18 kg/An	+5.9%
2012	18 kg/An	+0.0%
2013	18 kg/An	+0.0%
2014	18 kg/An	+0.0%
2015	18 kg/An	+0.0%
2016	18 kg/An	+0.0%
2017	18 kg/An	+0.0%
2018	18 kg/An	+0.0%
2019	18 kg/An	+0.0%
2020	18 kg/An	+0.0%
2021	18 kg/An	+0.0%
2022	18 kg/An	+0.0%
2023	18 kg/An	+0.0%
2024	18 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	15 kg/An	15 kg/An	15 kg/An	9
1970s	15 kg/An	15 kg/An	15 kg/An	10
1980s	15 kg/An	15 kg/An	15 kg/An	10
1990s	15 kg/An	15 kg/An	15 kg/An	10
2000s	15.1 kg/An	15 kg/An	16 kg/An	10
2010s	17.9 kg/An	17 kg/An	18 kg/An	10
2020s	18 kg/An	18 kg/An	18 kg/An	5

Countries ranked near Madagascar

34 Bangladesh 18 kg/An compare
34 China 18 kg/An compare
34 China, mainland 18 kg/An compare
34 Eswatini 18 kg/An compare
34 Germany 18 kg/An compare
34 Ghana 18 kg/An compare
34 Kazakhstan 18 kg/An compare
34 Madagascar 18 kg/An compare
34 Russian Federation 18 kg/An compare
34 Serbia and Montenegro 18 kg/An compare
34 Ukraine 18 kg/An compare
34 China 18 kg/An compare
34 Eswatini 18 kg/An compare
34 Kazakhstan 18 kg/An compare
34 Russia 18 kg/An compare

See the full ranking of 252 places →

More agriculture & rural data for Madagascar

Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
Meat, Total — Production 161,610 t (2024)
Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
Milk, Total — Production 415,933 t (2024)
Milk, Total — Milk Animals 1.36 million An (2024)
Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
Oilcrops, Cake Equivalent — Production 33,030 t (2024)
Pulses, Total — Production 151,282 t (2024)

All data for Madagascar →

Frequently asked questions

What is meat of goat, fresh or chilled — yield/carcass weight in Madagascar?: Meat of goat, fresh or chilled — yield/carcass weight in Madagascar was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — yield/carcass weight recorded in Madagascar?: The highest recorded value was 18 kg/An in 2011.
What is the lowest meat of goat, fresh or chilled — yield/carcass weight recorded in Madagascar?: The lowest recorded value was 15 kg/An in 1961.
How does Madagascar rank for meat of goat, fresh or chilled — yield/carcass weight?: Madagascar ranks 34th out of 222 countries with data for 2024.
Is meat of goat, fresh or chilled — yield/carcass weight rising or falling in Madagascar?: Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Yield/Carcass Weight in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-yield-carcass-weight/madagascar-2/

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About this data

Indicator: Meat of goat, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 252 places, 14,429 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.