Australia and New Zealand vs Grenada: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Australia and New Zealand
- Grenada
How they compare
Australia and New Zealand currently reports 16 kg/An against 16 kg/An in Grenada, a difference of 0 kg/An.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 57th and Grenada ranks 57th of 222 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Grenada in 2.
Head to head by decade
| Decade | Australia and New Zealand | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.89 kg/An | 10.56 kg/An | 4.33 kg/An | Australia and New Zealand |
| 1970s | 18.2 kg/An | 10.7 kg/An | 7.5 kg/An | Australia and New Zealand |
| 1980s | 19.4 kg/An | 10.9 kg/An | 8.5 kg/An | Australia and New Zealand |
| 1990s | 20.9 kg/An | 11.2 kg/An | 9.7 kg/An | Australia and New Zealand |
| 2000s | 15.4 kg/An | 12.3 kg/An | 3.1 kg/An | Australia and New Zealand |
| 2010s | 15.1 kg/An | 15.6 kg/An | 0.5 kg/An | Grenada |
| 2020s | 15.2 kg/An | 19 kg/An | 3.8 kg/An | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Australia and New Zealand or Grenada?
- Australia and New Zealand, at 16 kg/An against 16 kg/An in Grenada as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Australia and New Zealand and Grenada?
- 0 kg/An, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Grenada rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Australia and New Zealand ranks 57th and Grenada ranks 57th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.